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Fruit Salsa with Cinnamon-Sugar Crisps Recipe



1/2 cups
Provident Pantry® Freeze Dried Pineapple Dices
1/2 cups
Provident Pantry ®Freeze Dried Mango Chunks
2/3 cups
Provident Pantry® Freeze Dried Strawberry Slices


  1. Reconstitute all of the fruits according to the directions on the can. Drain.
  2. Mix together and place in the refrigerator until it “sets,” creating that familiar salsa-like texture.



4 Tbsp
Provident Pantry® Butter Powder
Flour Tortillas
2 Tbsp (or to taste)
MyChoice™ Cinnamon Sugar


  1. Preheat oven to 350 degrees.
  2. Reconstitute butter powder according to directions on the can.
  3. Brush one side of each tortilla with butter.
  4. Sprinkle generously with cinnamon sugar on the buttered side of the tortilla until it is well covered.
  5. Cut into wedges. Arrange wedges onto a cookie sheet or baking pan.
  6. Bake for 14 minutes.
  7. Take them out of the oven and let them cool; crisps will harden while cooling, making them crunchy like a normal tortilla chip.
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Additional Info
Fruit Salsa w/ Cinnamon-Sugar Crisps Salsa