Fried Green Tomatoes Recipe


2 to 4
Fresh Green Tomatoes
Emergency Essentials White Flour
Emergency Essentials Iodized Salt
Emergency Essentials Mesh Black Pepper
egg (beaten)
Vegetable oil


  1. Slice several green tomatoes about 1/2 inch thick.
  2. Dip into flour that has been seasoned with salt and pepper, then beaten egg, then the flour again.
  3. Place in a hot skillet with vegetable oil or melted Crisco and fry until golden brown and crisp on both sides.


Alternately, you can add buttermilk or Emergency Essentials Buttermilk Powder and a little water to your beaten egg and dredge the tomato slices first in flour, then egg-buttermilk, then in a seasoned half-Emergency Essentials Cornmeal and half-flour mixture for extra crispiness. Drain on a paper towel before serving.

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