Cranberries aren’t just another add-on for Thanksgiving dinner. They’re the best part of your salad, that extra burst of flavor your bread has always wanted, a delicious dessert, and even a tasty snack. This tart and tangy berry adds variety to your baking, all the while providing you with all sorts of essential nutrients. Very low in calories, cranberries are a rich source of vitamins C, E, and K1, and have even been used by Native Americans to treat urinary tract infection for centuries. Cranberries provide you with health, camouflaged by their delicious taste. Add this goodness to your food storage today!
These cranberry slices are freeze-dried, giving them a shelf-life of 25 years in proper conditions (i.e. stored in a cool, dark place). Use them in their freeze-dried form in many recipes, or simply add water to reconstitute for various other uses.