Food Storage Egg Nog Recipe
- 10 Tbsp
- Whole Egg Powder
- 2/3 C
- Dehydrated Fat-Free Milk
- 4 C
- 8 Tbsp
1. Add all ingredients to mixer pitcher or regular pitcher.
2. Mix vigorously and thoroughly, working out lumps.
3. Let chill for 2 hours.
For a thicker consistency, add 1 cup ice and mix in a blender.
Variations: Add cinnamon or nutmeg.