Emergency Essentials® Freeze Dried Cheddar Cheese - 10 oz

$19.99

$14.95

$1.10 per ounce

Temporarily Backordered, Will Ship When Available

  • Buy 6 or more for $14.25 each $1.05 per ounce and save an additional 5%
MyChoice™ freeze dried cheddar cheese is prepared and packaged for long-term storage. Enjoy now or in the years to come. Add flavor and variety to your food storage supply or everyday meals. Emergency Essentials® freeze dried cheddar cheese is prepared and packaged for long-term storage. Enjoy now or in the years to come. Add flavor and variety to your food storage supply or everyday meals. Re-hydrates easily and melts like fresh cheese. Great in chili, Mexican dishes, or in casseroles—anywhere you would normally use cheese.
Label Info
Net Weight:
10 oz
% Daily Value
Serving Size 1 Tbsp (8 g)
Servings Per Container About 35
Amount Per Serving
Calories 50
Calories From Fat 35
Total Fat 4 g 6%
Saturated Fat 2.5 g 12%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 75 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 3 g 6%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 0%

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annato (Vegetable Color).

Allergens:Contains Milk products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.

Directions: Mix 1 Tablespoon of Freeze-Dried Cheddar Cheese Shredded to 2 Tablespoons of warm water. Let sit 5 minutes and drain off excess liquid. Yields apx. 1 Tablespoon of Cheddar Cheese for your favorite recipes, casseroles, mexican dishes, soups, chili, potatoes, salads, and more. Tastes great right out of the can.

Reviews

Very convenient

I like the freeze dried cheddar cheese and use it in my long-term food storage entrees. It looks just like regular cheddar when you open the can, but since it's freeze-dried it is not only shelf-stable but has a far longer shelf life. Good stuff and a must in long-term food prep recipes like casseroles.

Posted on 9/26/14 by KEITH

Great in Omelettes and Scrambled Eggs

This is great in omelettes or scrambled eggs. I have not tried it yet with my powdered eggs, but with the fresh eggs I just add the cheese directly (without rehydrating first) to the eggs after I whip them up and the fluid from the eggs is enough to rehydrate the cheese while the eggs are cooking. Very convenient, too, not having to cut up the cheese.

Posted on 9/11/12 by Ana

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Recipes
Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.

Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.
  • Emergency Essentials Freeze Dried Cheddar Cheese