- Label Info
- Net Weight:
- 10 oz
% Daily Value Serving Size 1 Tbsp (8 g) Servings Per Container About 35 Amount Per Serving Calories 50 Calories From Fat 35 Total Fat 4 g 6% Saturated Fat 2.5 g 12% Trans Fat 0 g Cholesterol 10 mg 3% Sodium 75 mg 3% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 3 g 6% Vitamin A 2% Vitamin C 0% Calcium 8% Iron 0%
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annato (Vegetable Color).
Allergens:Contains Milk products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1 Tablespoon of Freeze-Dried Cheddar Cheese Shredded to 2 Tablespoons of warm water. Let sit 5 minutes and drain off excess liquid. Yields apx. 1 Tablespoon of Cheddar Cheese for your favorite recipes, casseroles, mexican dishes, soups, chili, potatoes, salads, and more. Tastes great right out of the can.
I like the freeze dried cheddar cheese and use it in my long-term food storage entrees. It looks just like regular cheddar when you open the can, but since it's freeze-dried it is not only shelf-stable but has a far longer shelf life. Good stuff and a must in long-term food prep recipes like casseroles.
Posted on 9/26/14 by KEITH
Great in Omelettes and Scrambled Eggs
This is great in omelettes or scrambled eggs. I have not tried it yet with my powdered eggs, but with the fresh eggs I just add the cheese directly (without rehydrating first) to the eggs after I whip them up and the fluid from the eggs is enough to rehydrate the cheese while the eggs are cooking. Very convenient, too, not having to cut up the cheese.
Posted on 9/11/12 by AnaWrite A Review