- Net Weight:
- 16 oz
Ingredients: Corn Flour, Chili Pepper, Salt, Onion, Corn Starch, Spices and Garlic.
Allergens:Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: In a saucepan, combine 8 tsp of Enchilada Seasoning, 1 8 oz can of tomato sauce, and 1 1/2 cups of water. Bring to a boil; simmer 5 minutes. Set aside. Add 1/2 cup sauce to 1 lb of ground beef. Use remaining sauce for topping.