- Label Info
- Net Weight:
- 16 oz
Ingredients: Corn Flour, Chili Pepper, Salt, Onion, Corn Starch, Spices and Garlic.
Allergens:Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: In a saucepan, combine 8 tsp of Enchilada Seasoning, 1 8 oz can of tomato sauce, and 1 1/2 cups of water. Bring to a boil; simmer 5 minutes. Set aside. Add 1/2 cup sauce to 1 lb of ground beef. Use remaining sauce for topping.
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- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.