Emergency Food Storage in a Nutshell

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Emergency Food Storage in a Nutshell by Leslie Probert and Lisa Harkness makes storing and using food storage simple with new and easy planning charts. Emergency Food Storage in a Nutshell by Leslie Probert and Lisa Harkness makes storing and using food storage simple with new and easy planning charts. Includes 400+ fast and delicious recipes using only stored foods, including over 200 main dishes! Shelf-life information, buying tips, water and fuel information, and economical storage ideas help you make informed decisions. This book makes food storage inexpensive, space-efficient and nutritious. If you have questions about food storage you'll find simple answers in this book.
Reviews

The Best

I first bought this book 8 years ago. I found it to be the best in many ways. It gives the reader a list of basic food storage items with a formula to determine how much to store for each family member. Then it expands to more food storage items, There are recipes for the basic food storage and then recipes for the expanded items on hand. The whole wheat bread recipe I use every week comes from this book. It is the best! There is a section showing examples of ways to store the cans, boxes, etc., of foods. There are instructions and illustrations for making a reflector oven, with detailed info on how to heat and bake in it: E.g. How many degrees to a charcoal briquet and how many to reach a specific temp. So much more. I have given countless numbers of this book as gifts. It truly is the best you will find.

Posted on 2/11/14 by Robbie

Food Storage

Best book I have ever found on food storage. Helps you get together an all around awesome food storage

Posted on 11/6/11 by Teresa

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Tech Specs
Weight: 1.48 lbs. (23.6 oz.) Dimensions: 11” high x 9” wide x .63” deep
  • Emergency Food Storage in a Nutshell  (front view)