Dough Enhancer - 17 oz

$7.50

$5.49

$.28 per ounce

Availability: In stock

  • Buy 6 or more for $5.29 each $.26 per ounce and save an additional 4%
Get better results with your homemade breads, pizzas, sones, cakes, and more. Get better results with your homemade breads, pizzas, sones, cakes, and more. This dough enhancer is formulated to improve the rise and texture of your bread, and can even help deter mold. Works great with wheat flour and white flour. The concentrated formula has no chemicals or fillers, so it requires only 1 teaspoon for every cup of flour to offer big savings over other brands.

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Label Info
% Daily Value
Serving Size Apx 1/8 tsp (0.4 g)
Servings Per Container Apx. 1205
Amount Per Serving
Calories 0
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 20%
Calcium 0%
Iron 0%

Net Weight:
17 oz (481 g)
Packed in #2.5 size can
(4 5/8 inches high, 3 15/16 inches in diameter) with an oxygen absorber.

Ingredients: Wheat flour, ascorbic acid. enzymes.

Allergens: Contains wheat. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.

No preservatives added.

Directions: Use 1 tsp for each cup of flour.

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Additional Info
This dough enhancer is a combination of wheat flour, ascorbic acid, and enzymes. Approximately 1205 servings (about 200 loaves of bread).

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.
  • Dough Enhancer
  • Dough Enhancer