- Label Info
% Daily Value Serving Size Apx 1/8 tsp (0.4 g) Servings Per Container Apx. 1205 Amount Per Serving Calories 0 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 20% Calcium 0% Iron 0%
- Net Weight:
- 17 oz (481 g)
- Packed in #2.5 size can
- (4 5/8 inches high, 3 15/16 inches in diameter) with an oxygen absorber.
Ingredients: Wheat flour, ascorbic acid. enzymes.
Allergens: Contains wheat. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
No preservatives added.
Directions: Use 1/4 tsp for each cup of flour.
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- Additional Info
This dough enhancer is a combination of wheat flour, ascorbic acid, and enzymes. Approximately 1205 servings (about 200 loaves of bread).
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.