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Crepes Recipe

Crepes Recipe
Description

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INGREDIENTS

1/2 C
Whole Egg Powder
2 Tbsp
Dehydrated Fat-Free Milk
1 1/2 C
Water
1 Tbsp
Melted Butter
3/4 C
Flour (Half White/Wheat can be used)
1/2 tsp
Salt
1/4 C
Sugar

PREPARATION

1. Combine all ingredients and mix well. Use blender if possible and scrape sides to be sure all ingredients are well incorporated.

2. Refrigerate batter a minimum of 1 hour, overnight if possible. Batter should be consistency of heavy cream.

3. Pour 1/4 cup of batter onto hot lightly greased pan (water should sizzle on pan). Tilt pan so batter evenly costs the bottom. Cook until browned on each side. Server with topping.

Additional Information

Additional Information

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