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Creole Corn Casserole Recipe

Creole Corn Casserole Recipe
Description

Details

INGREDIENTS

1 1/4 C
Chopped Freeze Dried Onion
1/4 C
Diced Freeze Dried Green Pepper
1/4 C
Butter
2 C
Freeze Dried Corn
1 C
Freeze Dried Tomato Chunks
Salt and Pepper to taste
Cheese if desired

PREPARATION

1. Spray large saucepan with nonstick cooking spray.

2. Add tomatoes, onions, and garlic; Cook over medium heat for 3 minutes; Stirring occasionally.

3. Add black beans and broth; Mix well.

4. Bring to a boil, reduce heat and simmer 15-20 minutes.

5. Place tortilla strips in bottom of soup bowls, then ladle soup into bowls.

6. Add cheese on top with more chips.

Additional Information

Additional Information

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