Creamy Potatoes and Broccoli Recipe


1 lb
Potatoes, Sliced
2 C
Freeze Dried Broccoli
1/2 C
Freeze Dried Mushroom
2 Tbsp
2 1/4 tsp
3/4 C
Dehydrated Fat-Free Milk(Reconstituted)
1/3 C
Dehydrated Sour Cream Powder
3/4 tsp
1/4 tsp
1/4 tsp
Garlic Powder
1/4 tsp
3 Slices
Bacon, Cooked, Crisp and Crumbled
1/2 C
Freeze Dried Cheddar Cheese


1. Cook potatoes until almost tender; Drain and let cool.

2. Reconstitute broccoli and set aside.

3. Melt butter in saucepan over low heat. Add flour, stir until smooth; Cook 1 minute stirring occasionally.

4. Gradually add milk; Cook over medium heat until mixture is thick and bubbly.

5. Stir in sour cream and remaining spices.

6. Layer sliced potatoes in casserole dish; Add broccoli.

7. Pour thickened milk mixture over potatoes and broccoli; Sprinkle bacon and cheese over top.

8. Bake at 350°F for 35 minutes or until cheese is melted.

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