Cookin' with Home Storage Book
This book has many great recipes, really good, especially if a person has need of some fresh ideas. I have made many of the dishes to take to work, and family reunions. I am known as a person that makes different dishes. I never have to worry that someone has made the same dish! This book is a must, if one wants to really explore and have fun in the kitchen
Posted on 2/6/11 by Brenda Sue F
This is a "Must Have" book for all those folks that have gotten away from pre-made foods. If you stock a variety of herbs, spices, flours, rices, grains and dehydrated foods this is the book for you. I've been using it for years.
Posted on 7/28/09 by Carrie
Cookin' with home storage
Easy to follow recipies, great place to start for someone new to using home food storage for daily meal preparation.
Posted on 1/25/08 by DebraWrite A Review
- Tech Specs
Weight: 1 lb. (15.9 oz.)
Dimensions: 8.38” high x 5.5” wide x .75” deep
- Additional Info
ABOUT THE AUTHOR:
PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.