Cookin' with Dried Eggs Book

$7.95

$6.95

Availability: In stock

Learn how to use the dried eggs in your home storage to create dozens of tasty meals. This book, from author Peggy Layton, will teach you how to use dried egg products in everyday menu planning. Learn how to use the dried eggs in your home storage to create dozens of tasty meals. This book, from author Peggy Layton, will teach you how to use dried egg products in everyday menu planning. Includes ways to use dried eggs for breakfasts, main dishes, breads, salads, desserts, and treats. This book fills an important niche in your food storage library.
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Additional Info
ABOUT THE AUTHOR:
PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
  • Cookin’ with Dried Eggs Cooking Supplies (front view)
  • Cookin’ with Dried Eggs Book Cooking Supplies (back view)