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Emergency Essentials®

Complete Instant Mashed Potatoes Large Can

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Emergency Essentials®
Complete Instant Mashed Potatoes Large Can
Sku: FS V145

Availability: In Stock

List $16.99

Discount Price: $12.95

Save 24%


Our tasty and convenient Emergency Essentials® Complete Instant Mashed Potatoes are packaged for long-term storage, so you can enjoy them now or years from now. A great just-add-water dish for your emergency food storage. Eat as a side dish, or add to casseroles. An excellent source of vitamin C.
Additional Information

Additional Information

Approx. Weight 3lb 11 oz (1.67 kg)
Additional Info For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.

Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.
Contents Emergency Essentials® Complete Instant Mashed Potatoes Large Can
Nutritional Info
% Daily Value
Serving Size 3 Tbsp (26 g)
Servings Per Container Apx 64
Amount Per Serving
Calories 90
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 7%
Sugars 2 g
Protein 3 g 6%
Vitamin A 0%
Vitamin C 35%
Calcium 2%
Iron 4%

Ingredients: Potatoes, mono and diglycerides, nonfat dry milk, natural butter flavor, calcium stearoyl-2-lactylate, salt, pepper, SAPP, sodium bisulfite, citric acid and BHT and/or BHA to preserve freshness.

Allergens: Contains milk products. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.

Directions: For a single ½ cup serving, add 3 Tbsp instant mashed potatoes to ½ cup boiling water. For 4 ½ cup servings, add ¾ cups instant mashed potatoes to 2 cups boiling water. For fluffier potatoes, briefly whip with a mixer.

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