- Label Info
% Daily Value Serving Size 2 Tbsp (30 g) Servings Per Container 16 Calories 120 Calories From Fat 25 Total Fat 2.5 g 4% Saturated Fat 1 g 4% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 40 mg 2% Total Carbohydrate 24g 8% Dietary Fiber 1g 4% Sugars 18% Protein 1g 2% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 20%
Ingredients: Powder sugar, dextrose, maltodextrin, vegetable shortening (contains one ormore of the following oils: soybean, cottonseed,canola), dry corn syrup, wheat starch, bleachedwheat flour (enriched with niacin, iron, thiaminemononitrate, riboflavin, malted barley and folicacid), soy flour, whey, non-dairy creamer (containssoybean oil, corn syrup solids, sodium caseinate,dipotassium phosphate, mono & diglycerides,sodium aluminosilicate and sodium hexametaphosphate), mono & diglycerides, artificialsalt and guar gum.
Allergens: Contains milk, soybean, and wheat. Processed in a plant that also handlespeanut and tree nut products.
Directions: Pour 1/4 cup of warm water into a mixing bowl and then add 2 c of icing mix. Mix on low speed until all water is absorbed. Stop mixing, scrape down bowl and then continue mixing on medium speed until smooth and creamy (about 3 or 4 minutes). For a rich frosting, use 3 Tbsp of butter or margarine. Refrigerate unused icing for up to 24 hours.
- Additional Info
Frosts one to two 9-inch cakes (depending on your craving level).
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.