Chicken Bacon Pasta with Peas Recipe

Ingredients:

2 cups
Chicken Broth
2 cups
Heavy Cream
8 oz
Linguine Pasta(Or other pasta)
6 slices
Bacon
2 cups
Cooked Chicken, chopped
1 cup
Green Peas
1 cup
Parmesan Cheese, grated

Preparation

1. Bring chicken broth and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.

2. Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.

3. Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumbled and set aside.

4. Once the cream has reduced, stir in crumbled bacon, chicken, peas, and cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.

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