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Chicken and Noodle For two Recipe


2 C
2 tsp
Chicken Bouillon
3/4 C
Freeze Dried Chicken
2 Tbsp
Chopped Freeze Dried Onion
Bay Leaf
1/8 tsp
1/4 C
Dehydrated Egg Noodle
1 Tbsp
Chopped Freeze Dried Celery
2 tsp
Dried Parsley


1. Bring water to boil in a medium-size pan; Add chicken bouillon and stir until dissolved.

2. Add chicken, onion, bay leaf, and pepper. Bring to a boil.

3. Cover and simmer for 8-10 minutes.

4. Add noodles, celery, and parsley.

5. Simmer 8-10 more minutes or until noodles are tender.

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