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Food Storage Egg Nog Recipe


10 Tbsp
Whole Egg Powder
2/3 C
Dehydrated Fat-Free Milk
4 C
8 Tbsp


1. Add all ingredients to mixer pitcher or regular pitcher.

2. Mix vigorously and thoroughly, working out lumps.

3. Let chill for 2 hours.

For a thicker consistency, add 1 cup ice and mix in a blender.

Variations: Add cinnamon or nutmeg.

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