Raspberry-Raspberry Muffins Recipe

INGREDIENTS

3 C
Dehydrated Raspberry Muffin Mix
1 C
Freeze Dried Raspberries
2 Tbsp
Cinnamon Sugar

PREPARATION

1. Mix 1 1/2 cups cold water with 3 cups raspberry muffin mix and reconstitute. Reconstitute raspberries; Drain excess water, add to muffin mix. Mix well.

2. Grease bottom of muffin tin and fill each 2/3 cup full. Top with cinnamon sugar.

3. Bake at 375°F for 14-18 minutes.

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