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Zucchini Tomato Pie Recipe


2 C
Freeze Dried Zucchini
1 C
Chopped Freeze Dried Tomato Chunks
1/2 C
Freeze Dried Chopped Onion
1 C
Freeze Dried Cheddar Cheese
1 1/2 C
Dehydrated Fat-Free Milk
3/4 C
Eggs (6 Tbsp Whole Egg Powder + 1/2 Cup Water)
1/2 tsp
1/2 tsp
A couple of drops of Hot Sauce (optional)


1. Preheat oven to 400°F.

2. Grease 10" quiche or pie plate.

3. Layer zucchini, tomato, onion and cheese in plate.

4. Beat remaining ingredients until smooth or 15 seconds with blender on high. Pour into plate.

5. Bake until knife inserted in center comes out clean (about 30 minutes).

6. Cool 5 minutes.

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