Cheesy Zucchini and Mushrooms Recipe


4 C
Freeze Dried Mushroom
4 C
Freeze Dried Zucchini
1/4 C
1/2 C
Spaghetti Sauce
1 1/4 C
Freeze Dried Cheddar Cheese
2 Tbsp
Crushed Dried Oregano Leaves


1. Reconstitute mushrooms, zucchini and cheddar cheese; Drain excess water.

2. In a large skillet, cook vegetables in margarine until crisp-tender. Drain.

3. Reduce heat to low. Add sauce, cheese, and oregano. Stir until cheese is melted.

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