Chocolate Cake with Raspberries Recipe

INGREDIENTS

2/3 C
Whole Wheat Flour
1 C
All-Purpose Flour
1/4 C
Cocoa
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Salt
1
Egg
1 C
Maple Syrup
1/4 C
Canola Oil
1/2 C
Dehydrated Applesauce
1 C
Freeze Dried Raspberries
1 Tbsp
Powdered Sugar

PREPARATION

1. Preheat oven to 350°F.

2. In a medium bowl, mix together 6 dry ingredients.

3. In a separate bowl, whip egg with syrup, oil, and applesauce. Add to dry ingredients. Beat well to blend.

4. Pour batter into 8" x 8" or 9" x 9" baking pan sprayed with cooking spray.

5. Bake about 40 minutes or until toothpick comes out clean. Cook in pan.

6. Invert onto cake platter. Serve with slices of raspberries. Dust with powdered sugar.

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