Blackberry Breakfast Bars Recipe

INGREDIENTS

2 C
Freeze Dried Blackberries
2 1/2 Tbsp
Cornstarch
1 Tbsp
Lemon Juice
1 C
White Flour
1 C
Whole Wheat Flour
2 C
Quick Rolled Oats
1 C
Brown Sugar
1 1/4 tsp
Baking Powder
3/4 tsp
Salt
1/2 tsp
Ground Allspice
1 C
Butter or Margarine

PREPARATION

1. Use a 13" x 9" x 2" pan; Set oven to 400°F.

2. Rehydrate berries in 1 cup of hot water and save juice from berries.

3. Combine cooled reserved juice with cornstarch and lemon juice. Cook and stir until thickened.

4. Stir in blackberries. Set aside.

5. Combine flour, oats, brown sugar, baking powder, salt, and spices. Cut in butter until crumbly.

6. Press 2/3 of mixture into greased baking pan. Bake 15 minutes or until lightly golden.

7. Cool slightly; Spread blackberries over crust. Crumble remaining flour/oat mixture over berry layer and press lightly.

8. Bake 20-25 minutes more, until lightly browned.

9. Cool in pan.

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