Meatballs Cavatelli Recipe

INGREDIENTS

1 lb
Macaroni Shells
1 1/2 C
Freeze Dried Italian Meatballs
2 C
Spaghetti Sauce
3 C
Freeze Dried Mozzarella Cheese
Salt, Pepper and Dried Basil to taste

PREPARATION

1. Preheat oven to 350°F.

2. Cook shells according to package directions.

3. Layer sauce, shells, meatballs, and cheese in casserole dish.

4. Sprinkle on salt, pepper, and basil.

5. Cover and bake for 40 minutes. (45 minutes for a double batch)

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