Magic Cornbread Muffins Recipe

INGREDIENTS

3 C
Honey Cornbread and Muffin Mix Pancake Mix
1 1/2 C
Water
1-2 C
Freeze Dried Fruit (Strawberries, Blueberries, Peaches, etc.)
Clarified Butter for greasing the muffin tin

PREPARATION

1. In a large mixing bowl, add 1 1/2 cups water to 3 cups Honey Cornbread and Muffin Mix.

2. Mix well.

3. Grease the bottoms only of muffin tin with clarified butter.

4. Fill tin 1/3 full, then add a heaping teaspoon of your rehydrated fruit.

5. Add more muffin batter to fill tin 2/3 full.

6. Bake at 375°F for 14-16 minutes.

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