Breakfast Hashbrown Patties Recipe

INGREDIENTS

1 C
Dehydrated Hashbrown
1 1/2 C
Hot Water
1/4 C
Sausage Textured Vegetable Protein*
1/8 C
Freeze Dried Green Onion
2
Eggs (4 Tbsp Whole Egg Powder + 6 Tbsp Water)
1 C
Milk (2 1/2 Tbsp Instant Milk Powder + 1 Cup Water)
Salt and Pepper to taste

PREPARATION

1. Reconstitute hashbrowns by covering with 1/2 cup hot water. Let stand 15-20 minutes. Drain.

2. Reconstitute sausage by covering with water in saucepan. Simmer 5-10 minutes. Drain.

3. In mixing bowl, beat eggs and milk together.

4. Add desired amount of salt and pepper.

5. Mix in hashbrowns, sausage and onions. Spread a heaping 1/4 cup of mixture onto a buttered frying pan.

6. Shape into patty (Don't make too big or it's hard to turn).

7. Cook on medium heat. Best if only turned once.

*Sausage TVP can be replaced with Ham or Bacon.

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