- Label Info
- Net Weight:
- 9 oz
% Daily Value Serving Size 1 2/3 Tbsp (11 g) Servings Per Container About 23 Amount Per Serving Calories 35 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 30 mg 1% Total Carbohydrate 9 g 3% Dietary Fiber 1 g 4% Sugars 6 g Protein 1 g 2% Vitamin A 240% Vitamin C 15% Calcium 2% Iron 2%
Allergens:Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: To rehydrate, add 1/2 cup boiling water to 3 tablespoons of dehydrated carrot slices. Cover and let sit for 15-20 minutes. (Alternatively, let sit for 1-2 hours in cold water). Drain excess water. Yields approximately 1/2 cup of carrot slices.
Immigrant Cheese Soup
Old-fashioned Vegetable Soup
Wild Rice Raspberry Chicken
Vegetable Cream Pasta
Split Pea Soup with Ham
- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.Products You Might Like
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