- Label Info
% Daily Value Serving Size 1 Tbsp (8 g) Servings Per Container About 33 Amount Per Serving Calories 60 Calories From Fat 50 Total Fat 5 g 8% Saturated Fat 3.5 g 17% Trans Fat 0 g Cholesterol 20 mg 7% Sodium 60 mg 2% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 1 g Protein 1 g 2% Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0%
Ingredients: Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids), Sodium Caseinate and Disodium Phosphate.
Allergens: Contains milk product. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: To reconstitute: Add 1/2 to 1 tsp of water to 1 Tbsp Butter Powder. Mix well. When used in baking: It is not necessary to reconstitute. Simply add to dry ingredients and increase liquid. Add 1 Tbsp additional liquid for each 1/4 cup Butter Powder.
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- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.Products You Might Like
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