Welcome to Emergency Essentials!

Catalog Request

Brunch Egg Bake Recipe

Brunch Egg Bake Recipe



2 tsp
Clarified Butter
3 C
Freeze Dried Cheddar Cheese
3 C
Freeze Dried Mozzarella Cheese
1/2 C
Freeze Dried Mushroom
1/3 C
Freeze Dried Green Onion
1/2 C
Freeze Dried Green Pepper
2 C
Freeze Dried Ham
2 C
All-Purpose Flour
1 3/4 C
Dehydrated Fat-Free Milk
Eggs (1 cup Scrambled Egg Mix + 1 1/3 Cup Warm Water)


1. Rehydrated all ingredients according to directions on cans.

2. Lightly toss cheeses together in a large bowl.

3. In medium skillet, heat butter and add mushrooms, green onions, and green peppers in until onions and peppers are tender.

4. Arrange vegetables over cheese; Arrange ham over vegetables; Sprinkle remaining cheese over ham.

5. Heat oven to 250°F. Lightly spoon flour into measuring cup and level off.

6. In a large bowl using a wire whisk, blend flour, milk, and eggs; Pour over layers in baking dish.

7. Bake 250°F for 35-45 minutes or until mixture is set and top is lightly browned.

8. Let stand 10 minutes then cut into squares.

Additional Information

Additional Information

Additional Info No

Customer Reviews

Back to Top