Brown Sugar Glazed Carrots Recipe


1 C
Dehydrated Carrots
2 1/2 C
2 Tbsp
Dehydrated Butter Powder
1 C
Brown Sugar, Packed
Salt and Pepper to taste


1. In medium saucepan, combine carrots with water and bring to a boil over high heat for about 15 minutes or until tender.

2. Drain excess liquid, add butter, brown sugar, salt and pepper to taste and cook until sugar dissolves and butter melts.

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