Home1.800.999.1863 M-F 8-6PM MST, Sat 9-5PM MST

Sign Up for the Emergency Essentials Newsletter Request A Catalog

Brown Sugar Glazed Carrots Recipe

INGREDIENTS

1 C
Dehydrated Carrots
2 1/2 C
Water
2 Tbsp
Dehydrated Butter Powder
1 C
Brown Sugar, Packed
Salt and Pepper to taste

PREPARATION

1. In medium saucepan, combine carrots with water and bring to a boil over high heat for about 15 minutes or until tender.

2. Drain excess liquid, add butter, brown sugar, salt and pepper to taste and cook until sugar dissolves and butter melts.

Featured Products
Reviews
Write A Review

Review Policy     Please allow up to 5 business days to process your review