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Brazilian Black Beans and Rice (with meat) Recipe

Brazilian Black Beans and Rice (with meat) Recipe
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INGREDIENTS:

2 TBS
Olive Oil
2 C
Chopped Onions or 1 C Dehydrated Chopped Onions
2 TBS
Emergency Essentials Minced Garlic
2
Bay Leaves, Crushed
Salt and Pepper to Taste
1 lb.
Chorizo or other spicy suasage
1 lb.
carne seca, soaked-or pastrami, corned beef, or 2 cups FD Beef Brisket
1 lb.
pork baby back ribs, cut into individual ribs
1 lb.
dry black beans
2 C
greens, sauteed in a little oil (collards or kale)
4 C
cooked white rice
Hot Sauce
Orange Slices (if desired for garnish)

DIRECTIONS:

  1. In large, heavy-bottomed saucepan, heat oil over medium heat.
  2. Add onion and garlic and stir.
  3. Add crushed bay leaves.
  4. Season with salt and pepper and sauté for 5 minutes.
  5. Add sausage, cook 4 minutes.
  6. Add other meats, beans, and water enough to cover everything by 2-3 inches, and simmer for 2 ½ hours. (Add more warm water as needed to keep beans covered.)
  7. About ½ hour before beans are done, cook the rice. Keep it covered.
  8. Sauté the greens
  9. Using the back of a ladle, mash about ¼ of the beans and stir back in to thicken the liquid
  10. Taste for salt & pepper; add more if desired.
  11. To serve, spoon some of the greens and a serving of rice on the plate, then ladle the meat-bean mixture over the rice. Sprinkle hot sauce over the whole plate as desired. Garnish with orange slices.

Note:

You may wish to cut the meat off the rib bones before serving for easy eating. If you don’t have ribs available, several FD [Pork Chops] could be substituted. If you don’t have chorizo, you could use FD [Sausage Crumbles]. Adapted from http://www.foodnetwork.com/recipes/emeril-lagasse/feijoada-brazilian-black-beans-recipe.html

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