Blueberry Whole Wheat Pancakes Recipe


1 1/4 C
Whole Wheat Flour
2 tsp
Baking Powder
Egg (2 Tbsp Whole Egg Powder + 4 Tbsp Water)
1 C
Dehydrated Fat-Free Milk
1/2 tsp
1 Tbsp
1/2 C
Freeze Dried Blueberries (Reconstituted)


1. Sift flour and baking powder together. Set aside. Beat together egg, milk, salt, and sugar in a bowl. Stir in flour until just moistened, add blueberries, and stir until well-mixed.

2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of batter into pan for each pancake.

3. Cook until bubbly, about 1 1/2 minutes turn and continue cooking until golden brown.

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