Tag Archives: water

  • We’ve been posting quite a bit this year about water problems across the country, and most of the issues have been drought related. Need another reason to be extra thrifty with your water? Visit Toledo.

    According to NOAA, Lake Erie is in for its fourth consecutive year of higher-than-average incidence of toxic algal blooms. Blue-green algae may sound picturesque, but the slimy carpeting floating at the surface of infected lakes and seas can kill marine life—and wreak havoc on human bodies, as well. And algae doesn’t just mean a bummer day at the beach; Fox News points out that Lake Erie provides drinking water for much of that region, both in the US and Canada.

    These images from National Geographic show how really, ahem, eerie this phenomenon is around the world.

    Don't Drink the Water: Lake Erie's Toxic Sludge

    Photo Courtesy of National Geographic

    The state governments of Wisconsin and Florida have fact sheets available to clear up some of the misinformation about blue-green algae and help people avoid harm. The Florida Department of Environmental Protection’s page emphasizes the importance of keeping pets from playing in or consuming “icky-looking and smelly” (their words) water. And Wisconsin’s Department of Natural Resources strikes at one of the roots of the problem, cautioning residents against over-fertilization, since runoff feeds algae and leads to unnaturally aggressive growth.

    Besides vacationing somewhere other than the southwest shores of the Great Lakes, there are one or two things we can do to minimize our exposure to harmful algae. Check out the facts and tips in these water storage posts.

    Stay safe on the beach this summer, friends, and keep your drinking water clean and slime-free!

     

    --Stacey

     

    Posted In: Uncategorized Tagged With: water

  • Your Drought-Year Garden

    If you’re like me, a sunny afternoon in March finds you tearing through your Territorial seed catalogue and poring over cryptic drawings of garden plots. It’s like I can hear my backyard’s biological clock ticking and I can’t wait another minute to get outside!

    As part of your preparations for your 2014 garden, you’re probably checking out seed calendars and companion planting charts. Here’s one more graphic you might want to consider from the U.S. Drought Monitor:

    How will your garden do in your area during this drought?

    Experts are calling the current western dry spell one of the “worst droughts in 500 years”, severely affecting the supply of drinking water, as well as that for crop irrigation. In fact, one of the most far-reaching effects of even a localized drought in an agricultural state like California is rising produce prices across the country (read about food storage and drought here).

    In that light, gardening may seem like a smart way to beat the heat. However, if you live in any of the highlighted areas on the map above, there are some serious considerations for the home gardener. Some Californians have already been required to restrict water use. Your neighborhood may not be in quite such dire straights, but there are ways all of us can garden a little more conservatively in a dry year.

    Check out these tips and tricks for gardening in lean times:

    Water conservation is a good idea any time, but this year seems to be providing us a compelling reason to conserve. Read about California’s challenges and some solutions you can implement at home and in the garden. Then get outside and get those peas in the ground!

    Sources:

    http://www.nytimes.com/2014/02/02/us/severe-drought-has-us-west-fearing-worst.html

    Photo Courtesy of U.S. Drought Monitor

    Posted In: Uncategorized Tagged With: food storage, preparedness, water, Emergency, Survival, water storage, garden, gardening, emergency preparedness, drought, produce

  • Survival At Sea

    Jose Salvador Alvarenga survived at sea for over a year eating nothing but raw fish and birds' blood

    Did you hear about this? Earlier this month, a ragged figure washed up on the shore of one of the Marshall Islands and claimed he’d been lost at sea…for 13 months!

    José Salvador Alvarenga, a fisherman from southern Mexico, went missing at the end of 2012 when a storm blew him and his companion off course and set them adrift in the Pacific. The young companion apparently succumbed to starvation, but Alvarenga has told the press a shocking story of surviving on raw fish and birds’ blood for more than a year. You can read about his unbelievable adventure here.

    “Unbelievable” gets right to the heart of the matter. Some have expressed doubts about Alvarenga’s credibility, citing the impossibility of survival under those circumstances. But experts beg to differ. National Geographic, for one, has weighed in with a headline claiming “Surviving More Than a Year Adrift at Sea Is Possible, With a Little Luck”.

    …a little luck, we say, best supplemented with a lot of skill. I live in a coastal state where boat emergencies are a very real thing, but wherever you reside, there are important things to know about ocean safety. Here are one or two:

    Finding potable water at sea

    Fishing for survival

    Boat Safety

    Be prepared when spending time at sea. Whether boating, swimming, fishing, or having another water adventure out on the waves, take emergency supplies along … just in case. The following items have been approved by the U.S. Coast Guard, meaning they have been sealed against water, moisture, and air, giving you a better chance of survival if you ever find yourself in a situation like the one Alvarenga experienced.

    Here are some other items we recommend taking with you:

    Your own castaway story might sound like a swashbuckling adventure, but we’ll opt for more preparation over raw fish and birds’ blood any day.

    --Stacey

    Posted In: Uncategorized Tagged With: skills, preparedness, water, Survival, emergency preparedness, survival skills, survival at sea

  • How's Your Water?

    |1 COMMENT(S)

    Oil and gas drilling are blamed for the pollution behind problems with drinking water

    When we think about water storage, what we usually have in mind is a power outage that disrupts our utilities or a natural disaster that might contaminate a water source. Not to add to our worries, but the Associated Press (AP) recently published one more good reason—and a sneaky, unexpected one—to store clean drinking water.

    In the wake of the recent boom in the energy industry, several states are reporting problems with well water. They blame oil or gas drilling for the pollution. Details are still coming (read about the AP’s investigation here), but drinking straight from the tap is looking less and less appealing in certain parts of Pennsylvania, Texas, Ohio, and West Virginia.

    Whether your water comes from a local well or a city reservoir, it’s smart to prepare against the possibility of contamination. Read up on filtration and purification techniques and check out how to Find the Right Water Filtration System for you, so even in the event of a problem at the source, you’re never without drinkable water.

    One of the big lessons of emergency preparation is that emergencies don’t always come in the form of sirens and a flashing red light. In fact, the best reason to be prepared is the problem we don’t see coming.

    Preparation through education is less costly than learning through tragedy.”

                                                       --Max Mayfield, Director of National Hurricane Center

    --Stacey

    Photo Courtesy of Yahoo! News

    Posted In: Uncategorized Tagged With: preparedness, water, Survival, water storage, emergency preparedness, pollution

  •  The Long, Hot Winter: The California Drought

    While the Northeast and Midwest shiver through one of the coldest and snowiest winters in recent history, other parts of the country would trade their palm trees and avocados for just a little rainfall. Earlier this month, California’s governor declared an official drought emergency. Ten other states have also been labeled as “disaster sites” by Federal Agriculture officials.

    Parts of Arkansas, California, Colorado, Hawaii, Idaho, Kansas, New Mexico, Nevada, Oklahoma, Texas, and Utah are all facing historically low water levels. The lakes and reservoirs losing water in these states have led to decreased water supplies in the West. This prolonged dry spell has even contributed to several wildfires.

    According to NBC news, Governor Brown believes this is the worst drought California has seen in 100 years. He’s asking Californians to cut their water usage by 20 percent.

    Since everyday services (like gas and electricity) are not affected by droughts, it can be hard to think of a drought as an emergency situation. However, it still doesn’t hurt to be prepared. Having a ready supply of home water storage will help you during a drought. See our water storage products  for more great options to beat a drought or another emergency.

    For helpful tips on how to save water in a drought, check out Fema.gov’s  list of water conservation tips. Also, this “Water—Use it Wisely” infographic illustrates 100+ ways to conserve water you may have never considered before.

    Learn how to conserve water by taking our “Water Challenge: One Gallon of Water for One Day.” You’ll be surprised at how much water you use in a typical day, especially when you only have one gallon for your cooking, drinking, and sanitation needs. Use this challenge to determine how much water to store for your family’s home water storage. Most people find that they want the "luxury" of a few additional gallons per day.

     

    --Stacey and Angela

    Posted In: Uncategorized Tagged With: water, water storage, drought

  • This year, along with the traditional New Year’s resolutions like losing weight, eating less treats, or being more financially savvy, consider making some Emergency Preparedness Resolutions for 2014.

    Each Monday in January, we’re sharing our Preparedness New Year’s resolutions. If you’d like to make some Prepping Resolutions of your own, but don’t know where to start, borrow some of ours or use this series to get some ideas.

    This week we’re talking about Food/Water. Here is what our Emergency Essentials’ bloggers are doing to prepare in 2014.

    New Year’s Resolution Prepper Style: Food/Water

     

     Prepper Style New Year's Resolutions

     

    Sharon

    Since I have lots of basics such as beans, wheat, rice, pasta, and milk, and a few just-add-water entrées, I resolve to concentrate on fruits, vegetables, and meats. I know if I have a supply of such items as sausage crumbles, ground beef and chicken, I can combine them with other ingredients to make lots of different meals. The freeze-dried fruits I’ve tried have been absolutely delicious, both as snacks right out of the can and rehydrated, so I know I’ll want plenty of those. My favorites so far are the Blueberries, Peach Slices, and Cinnamon Apple Slices. Yumm!

    Realizing that our water supply is pretty old, I resolve to change it out this year and be sure it’s fresh and usable. I plan to get a new siphon hose and bung opener to help with this task.

    Sarah

    My food storage is getting a bit of extra attention this year. I’ve got a smattering of random food storage items I’ve picked up over the years, so this month I’m going to sit down, enter what I’ve got into the Food Storage Analyzer, and determine what I need. I know I’m missing a lot of the basics like wheat, honey, and powdered milk, and I really want to have a food supply that’s nutritionally balanced and that includes food I love. So I’ll be taking a good look at my Food Storage Analyzer results and watching for sales on the items that will fill in the caloric and nutritional gaps I’ve got in my supply.

    As far as water goes, I’m focusing more on storage and purification than filtration this year. I’ve already got a Katadyn Vario microfilter that I love, so my basic filtration needs are met. I also have a 160-gallon Water Reserve… that’s totally empty. So this month I’m pulling out the hose (even though it’s COLD outside) and filling up my Reserve. I’m also grabbing a few packets of MicroPur tablets so I have something available that will kill any microorganisms in the water sources I come across (since many viruses are too small for microfilters to catch).

    Angela

    Um, my resolution is to actually get and store a supply of food and water . . . My husband and I have a couple of cans stored, but I realize those few cans won’t last us for long. I’ve been thinking about what type of cook I would be in an emergency and have decided that I would be an MRE/Mountain House Pouch kind of girl—just add water or just eat straight out the pack. So for my New Year’s resolution, I’d like to gather and store more MREs and Mountain House pouches, but I’d also like to get a couple of #10 cans to make food for special occasions (and for when we get tired of the MREs) during an emergency.

    I’d also like to get a water filter like the Katadyn Hiker to take on camping and hiking trips during the summer.

    Kim

    This year, my family is going to build out our food storage, which, as of now, is no where near where it should be. We want to add #10 cans and MyChoice cans of our favorite meals to our emergency supply and begin incorporating them into our menu. The first few food storage items I want to add to my pantry are Mountain House Sweet and Sour Pork with Rice , Mountain House Diced Chicken , Provident Pantry Fettuccine Alfredo with Chicken, and Yoders Bacon.

    We will also be adding a 15 gallon water barrel to our pantry to help us store water in case of an emergency where we are unable to access clean water. Along with the barrel, we’ll add a siphon hose—I mean, we have to have a way to get our water from the barrel to our table.

     

    What are you doing to get your food and water supply prepared in 2014? Let us know in the comments! 

    Posted In: Uncategorized Tagged With: food storage, water, water storage, emergency preparedness

  •  

    Kelly Kettle combo - Stainless Steel

    A few weeks ago, we purchased a Kelly Kettle Stainless Steel Base Camp.  This purchase was made after many trips to the store to look at it, and some hours spent researching it on the internet.  We purchased the kit, which includes the kettle, pot stand, cooking set and fire starter.

    Our main purpose for the purchase was to use it for camping and hiking.  We take many day trips, and it’s perfect for heating the water for camp meals or coffee.  The first time we used it on our back patio, just to try it out.   We boiled water in about 4 minutes, which I thought was awesome, considering the fact we were using the kettle in a blocked area, with not a lot of airflow.

    After using it just once, you realize just how amazing this product is.  The great thing about it is you don’t have to carry any special type of fuel.  All you have to do is round up some sticks and twigs and you’re ready to go.  We have access to pine cones, so we use small ones.  Not only is it good fuel, but it smells great too.

    After using the Kelly Kettle, and thinking about it a bit, I realized that it has many uses other than just camping.  Earlier this summer, an auto accident caused the power to go out at our home for about 24 hours.  Now, we have electric appliances, so, making meals during this time required some creativity.  If we would have had the kettle, we could have easily made emergency meals since we keep them around for camping and hiking trips.

    When hiking, you can also get your water from a lake or stream, especially if you carry a water filter system as we do.  Not to mention you are boiling the water anyway.  This will save you from packing water around.

    Give the Kelly Kettle a try; it’s an awesome product.

     

    Jeff W, UT

    Posted In: Uncategorized Tagged With: warmth, guest post, water, Survival, Customer Reviews, emergency cooking

  • Make your own emergency kit

    Emergency kits come in all shapes and sizes, filled with all types of food, water supplies, shelters, and tools. But what is the right type of emergency kit for you? Building your own emergency kit is as simple as one, two, and three. For $10 or less apiece, you can arm yourself with the right products to help you meet your most basic needs in an emergency.

    1. Food & Water

    • Survival food packages like the Mainstay 3600 calorie bars work well because they are lightweight, compact, and delicious—they taste like cookie dough. Unlike traditional energy bars, these are formulated to withstand extreme temperatures and still last for 5 years. Keep them in your car, boat, RV, or inside your emergency kit at home. For only $7.50, these bars give one person enough calories for 3 days, or three people for a single day. 


    • Purified water in compact sizes can also be a good fit for adding to a backpack. Bottled water is a popular option, bottled water packages are prone to leaking and require frequent rotation. The 8 oz. Aqua Blox comes in sturdy packaging that is designed to keep your water safe for 5 years with the convenience of a juice-box-style package and straw. The water also comes purified, not just filtered, so it is contaminant free. Six of these blox would be sufficient drinking water for one person over 3 days for about $5. 


    • Filter Straws can treat natural water sources that you come across to allow you to find and treat water rather than carrying it. Simply suck water through the filter straw to remove common germs. If the source is frequented by humans or livestock, however, this filter would likely not provide the required protection. Cost is about $10.

    2. Shelter

    • Emergency ponchos pack up tight and are lightweight, yet provide substantial coverage to keep more of your body dry. Staying dry dramatically increases our comfort, making the emergency poncho an affordable and practical (about $1) addition to any kit. 


    • Portable Tents are another way to provide shelter—or even just to mark an area as your own. Unlike traditional tents, a tube tent is inexpensive, lightweight, and packs incredibly small to fit inside of your kit without forcing you to leave other items out. It is so light because of its simplicity – no poles, no stakes, just a tent wall. The tube tent is an 8 ft. long tube that shelters two people for about $4.

    3. Warmth

    There are two simple ways to stay warm in cold weather: 1) keep more of your own body heat, and 2) generate heat around you (campfires or heaters).

    •  Many of us use blankets and sleeping bags to retain more of our body heat.  Emergency sleeping bags are made of a high-efficiency reflective material that retains up to 90% of your body heat. They can be stored in very small spaces and only cost about $4. I’ve experienced a night in one of these bags and was very grateful I had it. 


    •  Having portable heat sources can keep your body from shutting down from loss of warmth. Disposable body warmers (larger versions of commonly-known hand warmers) provide heat for up to 20 hours and take up very little space. Their small size (and price – about $1 each) allows you to add several to your supplies. 


    •  Even if you aren’t a boy scout, you can start a fire with Emergency Essential’s various offerings of matches and strikers. One of my favorite options is Stormproof matches. Unlike conventional matches, these stay lit much longer to help you start a fire. Even if the matches get wet or the weather is windy, Stormproof matches will get the job done. You can buy a box by itself (about $4), or with a weather proof case for about $6. Check out the video on the link to see how amazing they are.

    See? Easy as 1-2-3. We have even set out to help you get started with the Basics Emergency Kit. This pre-made set includes many of these basic items and costs just about $20. This kit includes food, water, a poncho, 3 body/hand warmers, an emergency sleeping bag, a whistle, a lightstick, and an 18-piece first aid kit.

    With these basics, your emergency kit is off to a great start and can help protect you in a crisis. As your kit continues to grow, you can add more durable items to your supply, expanding it to prepare you for whatever the future may hold.

    Posted In: Uncategorized Tagged With: warmth, shelter, preparedness, emergency kit, water, Survival, emergency preparedness, food, Emergency Essentials, survival gear

  • 55-gallon water barrel combo

    The 55-Gallon Water Barrel Combo is a great option to give you peace of mind during an emergency or city/county-wide boil order. During the month of October, this combo is on sale for $81.99, a $124.85 value. This combo will allow you to have clean, usable water stored right in your home if your normal water supply is disrupted or contaminated.

    This combo includes:

    •  55-Gallon Water Barrel: The minimum recommended amount of water for an emergency situation is one gallon per day per person for two weeks. This includes water for drinking, minimal cooking, and simple hygiene needs (sponge bath and teeth brushing). This means the 55-gallon barrel will provide:

    -          1 gallon of water for one person for fifty-five days

    -          27.5 gallons  per person for two people (nearly a month’s supply)

    -          13.75 gallons per person for four people (about a two week supply)

     

    • 1 Emergency Siphon: Allows you to access your water quickly from your 55-gallon barrel.
    • 1 Barrel Buddies II Bung and Gas Wrench: This tool will help you to open the barrel bungs with ease, giving you easier access to your water and allowing you to siphon water out. This tool is great because it can also be used as a wrench to turn off your gas valve during an emergency.

    You'll definitely need these two tools to help you access the water stored in your 55-gallon barrel safely during an emergency. Our 55-Gallon Barrel Combo is a great value and an excellent way to get started storing water for shelter-in-place circumstances.

    Siphon water from larger containers into portable containers

    If you’re interested in getting a 55-Gallon Water Barrel Combo, but you’re a first time barrel buyer, there are a couple of things that you should know about how to safely store and retrieve your water. Here are 5 frequently asked questions that first-timers often ask:

     

    What are the barrels made of?

    The barrels are constructed of sturdy, food-grade, # 2 BPA-free polyethylene plastic.  Each barrel is dark blue, limiting light exposure that can encourage algae growth in your water.

     

    Where should I keep my barrel?

    If you have a basement, storing your barrel there would be ideal.  In the basement, your barrel would be protected from excess heat and light. But if you don’t have a basement, you can keep your barrel anywhere you have room for it—on a back porch, in a carport, laundry room, or mud room. However, we do not recommend keeping it in the garage near engine fumes and where products such as fuels, oils, and paints are stored.

    Even though thick plastic seems impermeable, it is actually porous and will eventually absorb any chemical odors in the environment. These odors could  then leach into your water making its taste unpleasant.

    We also caution against placing your barrel directly on a concrete floor. We recommend placing planks or a sturdy wooden pallet under the barrel before filling. This provides a breathable barrier to help prevent mold and mildew growth. Once it’s filled, it’s not going anywhere--the water itself will weigh 440 lbs.! If you keep your barrel outdoors, you might want to get a [Barrel Bag] to slip over it to reduce accidental contamination from soil, bird droppings, and dust.

     

    What in the world is a bung?

    Bungs are the two white plugs on top of the barrel that allow you to fill your barrel and access your water. They are nearly impossible to remove without the proper tool. That’s why the 55-gallon combo comes with a bung wrench to help you open your barrel without breaking the bungs.

     

    Do I need anything else?

    Additional tools available include the Siphon Hose Adapter, which allows you to attach your siphon hose to a regular garden hose—useful for filling your barrel or emptying it to your yard, garden, bathtub, or wherever you choose. We also offer a [Drinking Water Safe Hose] in 25 and 50-foot lengths, which would be helpful in filling your barrel from your kitchen or bathroom water source, and the Bung Seal Cap, which fits over the bung opening and helps prevent contamination. You might also want a jug for transporting water from your barrel into your kitchen or bathroom. For this purpose, we offer a Standard Five-Gallon Jug made of #2 food-grade plastic, with a separately sold spigot, and both a 5-Gallon and 2.5-Gallon Collapsible Jug that  come with spigots. You’ll also need Aquamira Water Treatment that can keep a water barrel free from “bugs” for 5+ years.

     

    How long will my water last stored in a barrel?

    Water, unlike food, doesn’t spoil or “go bad” with time. However, we recommend rotating your water once a year or using Aquamira Water Treatment to make sure that your water is absolutely fresh when it comes time to use it.

    If it was clean when you put it into a clean barrel, and hasn’t been contaminated since, it will last indefinitely. If it tastes “flat,” just pour it back and forth between containers to aerate it before drinking. If you notice any strange odor to your water, however, you can of course change it out or treat it with a purifying agent. (See our blog post on water filtration and purification.)

     

     

    One of the easiest ways to begin or increase your water storage reserves is to purchase a water barrel combo to help you with your water storage maintenance. The 55-gallon combo is a great introduction to water storage for beginners, but it is also perfect for those who have water storage experience, making it easier to store and retrieve your water. For more information on water storage, filtration, and treatment visit these links:

     

    Water Storage Insight Articles

    Water-related Blog Posts

    “Water” Search results on Beprepared.com

     

     

     

     

     

    Posted In: Uncategorized Tagged With: water, water storage, water barrel, water barrel combo

  • iStock_000020440738Large

    Water is so vital to our lives and well-being that it’s a number-one concern during emergency situations. It's even more important than food for the first few days when dehydration could set in and cause illness, confusion, and even death.

    You may know this and have emergency water storage. But maybe you have some old stored water that has a strange odor to it—or maybe you aren’t sure that your city’s water supply is really clean. You may have to get your water from an untested source such as a private well or spring, or bring water from a lake or river into your home during an emergency.

    So what are the dangers of drinking untreated water and how can you be sure it’s safe?

    What could be in the water?

    Out hiking or camping, we may come across a cold, running stream with clear, sweet water; it’s safe to drink, isn’t it? Well, it may be—or not. We can’t always see, taste, or smell the tiny pollutants that may be present. There could be anything in the water, from mud and chemicals to animal waste and decomposed matter to microorganisms like viruses, harmful bacteria and protozoans. Many a camper has brought home Giardia as a souvenir from a camping trip, and suffered from the severe digestive upset that results. So how can we avoid getting sick from questionable water sources? There are several ways to filter and purify water that can give you peace of mind about the sources you have access to at any given time.

    Boiling

    Often when a community water supply has been compromised, officials will issue a “boil order,” advising everyone to boil water (a full, rolling boil) for at least one minute before using it to drink, cook, wash dishes, wash the face, or brush teeth. Boiling water from a natural source is effective, too, killing both bacteria and viruses. (This can take longer in high elevations where water boils at a lower temperature.) If you don’t have gas or electricity, either in an emergency or on a camping trip, the boiling can be done over an open fire, on a grill, with a Kelly Kettle, or even in a solar oven set in bright sunlight for six hours.

    Filtration

    There are filters and then there are microfilters—and it’s important that you know the difference. A regular filter blocks the larger (but still tiny) impurities in water, improving the taste and color—but a microfilter can block both impurities and microorganisms that cause illness.

    Katadyn Vario Water Filter from Emergency Essentials

     

    Filters are commonly made of three materials:

    • Ceramic—filters out impurities of 0.2 microns or larger
    • Pleated glassfiber—filters out impurities of 0.3 microns or larger
    • Activated carbon (or charcoal)—which filters out impurities of up to 2 microns.

    For perspective, consider that a human hair has a diameter of about 100 microns, so we’re talking really tiny (but powerful) particles!

     

    Purification

    There are two basic methods of purifying water—UV Purification and Chemical Purification.

    • UV Purification works by killing the microorganisms with shortwave germicidal ultraviolet light. This light (invisible to us) works by disrupting the DNA of the little pests so that they can’t cause illness. UV purifies 99.9% of all microorganisms in just seconds. See our Steripen™ Ultra purifier and our Steripen™ Sidewinder purifier for a couple of great purification options.
    • Chemical purification also kills 99.9% of microorganisms, but it takes a while longer—about four hours. Chlorine Dioxide is the preferred chemical for water purification. Pure chlorine does not kill Cryptosporidium in amounts that would allow the water to be drinkable, nor does iodine, as the Crypto organism is iodine-resistant—but Chlorine Dioxide takes care of it, and improves the taste of the water. (Iodine, even if it worked, would give the water a foul taste.)

     

     WP-T160

    What are the specific microorganisms to worry about, and what works to get rid of them?

    • Viruses (Hepatitis A, Norwalk, Rotavirus) are the smallest particles to worry about (.018 microns); they need purification, not just filtration. They are less common in U.S. natural water sources than in other parts of the world, but they can exist here.
    • Bacteria are .5 microns and up, and include such “bugs” as E. Coli, Salmonella, and Campylobacter. Either microfiltration or purification is effective in getting rid of these.
    • Protozoans range from 2 to 15 microns and include Giardia and Cryptosporidium. Both filtration and purification are useful against these. The EPA reports that 95% of the world’s natural water supply contains protozoan cysts.
    • Turbidity is the name for “gunk” in the water—floaties, waste, insect, dirt, silt, and chemicals. These affect the taste and the drinkability of the water. Filtration is the method to remove the first five, and activated carbon can remove some chemicals, but not all—so that it’s always important to find the cleanest source of water you can before treating it.

     

    Not only is it important for you to store good, clean water, but also to know how to and have the means to filter or purify the water you have at your disposal at any given time, be it from your tap or from a natural source such as a river or spring. Learn more about water filtration and storage in our Water Storage Insight Articles.

     

    Sources:

    www.beprepared.com

    www.water.epa.gov/drink/emergency/safe_water/personal.html

    www.cdc.gov/travel/page/water-disinfection

    Posted In: Uncategorized Tagged With: water, water filters, water purification

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