Tag Archives: Urban Girl

  • A Surprising Use for Freeze-Dried Fruit

    |6 COMMENT(S)

    A Surprising Use for Freeze-Dried Fruit

    One of the unexpected ways I've learned to use freeze-dried fruit is in baked goods—and I don't mean adding freeze-dried fruit to muffins or quick breads, although those are delicious options, as well. In addition to the traditional ways of using freeze-dried fruits in baking, use them to flavor frosting, cream cheese filling, buttercream, or even your batter!

    Using fresh fruit in these items can prove... runny. You know what I mean—you want the delicious flavor of your favorite fruits, but when you get the strawberries (raspberries, etc.) into the frosting, the water in that fresh fruit ruins the consistency.

    Using freeze-dried fruits can give you all the delicious fruit flavor you're looking for without any of the watery aftermath. Just measure out the amount you think you'll need, crush them in a food processor or blender (do NOT rehydrate... remember, we're trying to avoid additional liquid), and stir them in! It's that simple.

    Trust me. You'll want to give it a try. You can thank me later (preferably in the form of freshly-baked cupcakes...).

    --Urban Girl

    Posted In: Uncategorized Tagged With: baking, cooking, Food Storage Tips, Urban Girl, food storage

  • 3 Easy Food Storage Dinner Parties

    3 Easy Food Storage Dinner Parties

     

    Hi, friends. Urban Girl, here.

    We’ve been experimenting with food storage more and more here in the Emergency Essentials Test Kitchen, and we hope you’ve been enjoying the recipes coming through in our emails (if you aren’t signed up for those, click on the blue button near the top of the blog to sign up!).

    I’ve been thinking about having a dinner party in the next couple of weeks, and I decided I want to kill two birds with one stone and have a food storage dinner party. So I’ve been looking through the recipes on BePrepared.com and I’ve come up with three dinner parties I could pull together. Here’s what I’m thinking (click each image to see the recipe):

     

    Mexican

    Appetizer: 7-layer Dip 

    Food storage 7 Layer Bean Dip

     

    Entrée: Beef Brisket Taco

    Mexican Food storage Dinner Party: Beef Brisket Taco

     

    Dessert: Fruit Salsa with Cinnamon Crisps

     Food Storage Dinner Party Dessert: Fruit Salsa with Cinnamon Crisps

     

    Italian

    Appetizer: Creamy Tuscan Tomato Soup

    Creamy Tuscan Tomato Soup

     

    Entrée: Linguini Chicken with Vegetables

    Linguini Chicken and Vegetables

     

    Dessert: Peach "Shortcake" with Strawberry Basil Sauce 

    Peach Shortcake with Strawberry Basil Sauce

     

     

     

    Southern-inspired

    Appetizer: Zucchini Corn Fritters

    Zucchini Corn Fritters

     

    Entrée: Cajun Chicken and Pasta

    Cajun Chicken and Pasta

     

    Dessert: Strawberry-Banana-Peach Cobbler

    Strawberry-Banana-Peach Cobbler

     

     

    And for drinks, I’ll make one of the delicious food storage mocktails we whipped up in the Test Kitchen. Yum!

     

    I’ve tried all these recipes, and I love every single one. So now I just have to decide which menu to use. I’m leaning toward the Southern-inspired dinner, but man… I really love 7-Layer Dip.

    Which of these dinner parties would you throw? Or would you go a different route for a food storage dinner party?

     

    Bon appetit!

     

    P.S. Need to get more familiar with food storage? Try some of these recipes out, or check out our Recipes page for other options. (We’ve also got a photo contest going on with our recipes… we’ve got a lot of recipes that need photos and we’d love to see what you come up with…Winning pictures will be featured and credited on our site, and if your photo is chosen you get to pick a free MyChoice can of food storage! Click here for the contest details.)

    Posted In: Uncategorized Tagged With: party, recipes, Urban Girl, food storage

  • Pennies for Prepping: 2013 Year in Review

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    Pennies for Prepping: 2013 Year in Review
    At the beginning of 2013, I had very little in the way of preparedness gear or food storage. But I also had (and still have) school loans to pay, so I couldn't budget too much toward building my supply each month.

    After a year of saving all my spare change, the small bills I had in my wallet at the end of the week, and (after I got smart), setting $20 or more aside at the beginning of the month (with the understanding that if I needed it for something I could use it), I was able to save over $450 to spend on survival gear and emergency food!

    Let's check out my 2013 year in review. Here’s a list of everything I purchased this past year. I mostly shopped sales and group items, and the total amount I (and those who gave me gifts) spent was right around $457.11. For all of this goodness :

    Pennies for Prepping: 2013 Year in Review

    The picture might not look like it includes that much stuff, but it does. Here it is as a list (you can find these items at beprepared.com):

    • 1- 3600-Calorie SOS Bar
    • 2- BurnFree single use packets
    • 2- ReadyBath wipes
    • 1- Aqua Towel 4 pack
    • 2- Fresh & Go toothbrush
    • 1- Grey GSI Fork
    • 1- Grey GSI Knife
    • 1- Grey GSI Spoon
    • 1- LED Glow Stick Combo
    • 4- HotSpot
    • 4- Fresh & Go Floss
    • 1- high Uinta Night Sight Headlamp
    • 1- MRE Garlic Herb Chicken
    • 1- MRE Ratatouille
    • 1- 10 pack Hydropack pouches
    • 1- 8 pack Utility Flame Gel Packets
    • 1- #10 can Mini Meatballs (cooked)
    • 2- 4 oz. bottle of BurnFree
    • 1- MC can of Vanilla Pudding
    • 1- Static V Sleeping Pad
    • 1- Teton 1-Man Quick Tent
    • 1- Goal Zero Switch 8 Charger
    • 2- Splinter Out 10-pack
    • 1- 11-Function Survival Tool
    • 1- Wool Blend Blanket
    • 1- P-38 Can Opener
    • 1- MyChoice BBQ Sauce Mix
    • 1- #10 can of Apple Cinnamon Pancake Mix
    • 1- Fox 40 Classic Whistle
    • 1- Mobile Washer
    • 1- Organic Sprouting Seed Combo
    • 3- Sparkie Fire Starter
    • 1- Gerber Shard
    • 1- Teton Scout Backpack
    • 5- Adhesive Toe Warmers
    • 5- Insole Warmers

    So, if you think your budget is too small to get prepared, think again. Even $5 or $10 a month can get you started with some of the most basic items. The main things I suggest you keep in mind are:

    1. Keep making progress—even a little at a time is better than nothing
    2. Work with a plan in mind so you can track which needs you’re meeting and those that still need to be addressed (I use a spreadsheet)
    3. Start with basic gear and upgrade when you can.

    If you’re not on a tight budget, you can get a lot of your preparedness needs taken care of in no time at all, and at great prices, too. Emergency Essentials offers a Low-Price Guarantee, and we’re here to help answer any and all of your questions. Reach out to one of our preparedness consultants by phone or in our stores for customized suggestions to meet your needs.

    If you’re looking to make a big dent in your preparedness needs pretty quickly, then this month there’s a great option for you. Our year supplies are always a great value, and this month we’ve taken our Gourmet 2000 supply one step further and added a bunch of gear to it… for $100 LESS than the normal price. That’s right. Check out our Gourmet Plus Supply for all the details.

    I’ll be back with more Pennies for Prepping in 2014, plus some other goals and projects. But for now, this is Urban Girl… signing off.

    Posted In: Uncategorized Tagged With: 2013, emergency preparedness, Pennies for Prepping, Prepping on a Budget, Urban Girl

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