Tag Archives: freeze dried food

  • Mountain House Rice Entrees to Die For

    Several of the Mountain House Entrees on sale this month include rice. If, like me, you’re fond of rice-based dishes, you’ll definitely want to try these! Mountain House produces some of the most popular, best-tasting entrees in the business. Most of these meals are fully-cooked before they are freeze-dried, not just made of separately freeze-dried or dehydrated ingredients tossed together during the canning process. Here are a couple of my favorites:

    New Orleans Style Rice with Shrimp and Ham (Sale price $22.12, regularly $39.49)
    Reminiscent of Creole Jambalaya, this spicy entrée includes black beans and flavorful seasonings along with shrimp, ham, rice, and vegetables. This dish is a quick, hot meal to make on a cold winter evening!

    Mountain House Rice Entrees: New Orleans Style Rice with Shrimp and Ham

    Sweet and Sour Pork with Rice  (Sale price $27.75, regularly $39.49)
    Pork, rice, onions, green and red peppers, all in a delicious pineapple sauce—yumm, a taste of the islands! We just sampled this yesterday, and the flavors blend beautifully. The pork is in small-enough pieces that it reconstitutes quickly and completely, and the pineapple and peppers balance each other nicely. The “sour” part is just right—not overwhelming.

    Mountain House Rice Entrees: Sweet and Sour Pork with Rice

    Other rice-based entrees include

    • Rice and Chicken, which combines bites of chicken with perfectly-seasoned rice and bits of pimiento.
    • Mexican Style Rice and Chicken, which features scrumptiously spicy chicken, brown rice, tomato, kidney beans, olives, peppers, and onions, as well as a wealth of spices to warm up your winter.
    • Chicken Teriyaki with Rice, including bamboo shoots, mushroom, bell peppers, peas, and onions in a tangy teriyaki sauce which one reviewer said “passed the picky teenage daughter test.”

    These are just a few of the great Mountain House products we have on sale this month. Check out all the Mountain House cans at beprepared.com. You can buy with confidence, knowing our satisfaction and low-price guarantees are there to back up your purchase.

    I’m planning to stock up this month—how about you?

    --Sharon

    Posted In: Uncategorized Tagged With: Rice dishes, emergency cooking, freeze dried food, #10 cans, freeze dried, emergency preparedness, sale, preparedness, mountain house, food storage

  • Mountain House Cans 25-50% off!

    Now through the end of February, you have the chance to get your favorite Mountain House cans for 25-50% off!

    Crisp vegetables like Sweet Corn and Garden Green Peas, savory entrees like Chicken a La King, and desserts like sweet Raspberry Crumble will help add a gourmet feel to your meal while camping, at home, or in an emergency. Mountain House’s wide variety of options makes it easy to satisfy even the most selective taste buds.

    Mountain House, a part of Oregon Freeze Dry, pioneered freeze-dried food, making it weigh less and taste better. Mountain House has been trusted to feed U.S. troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike.

    Check out some of our favorites:

    Beef Stroganoff with Noodles

    Just add boiling water and enjoy the succulent combination of tender beef, mushrooms, and noodles smothered in a rich sour cream sauce.

    Mountain House Sale: Beef Stroganoff with Noodles

    Breakfast Skillet

    Start your day off right with a big morning breakfast—a delicious blend of eggs, hash browns, pork sausage, onions, and peppers all scrambled into one delightful skillet. Great to eat on the go or as a sit-down meal with the family.

    Mountain House Sale: Breakfast Skillet

    Raspberry Crumble

    For a flavorful dessert to put your sweet tooth to rest, enjoy this premium raspberry sauce topped with chocolate cookie crumbs.

    Granola with Milk and Blueberries

    Hearty granola with milk and tart blueberries— it’s irresistibly delicious! Eat it as a filling breakfast to keep you going all day or as a snack when the “mid-afternoon munchies” hit. Either way, you’re adding flavor and nutrition to your diet for 25% off!

    Mountain House Sale: Granola w/ Milk and Blueberries

    Lasagna with Meat Sauce

    Spend the evening in the heart of Italy with this traditional entrée that combines tomato sauce, pasta, beef, and cheeses. This family favorite comfort food will leave you satisfied—and your kids will love it, too.

    Chili Mac with Beef

    Make a nutritious meal for your family with this savory combination of macaroni, beans, and ground beef smothered in a delicious tomato based chili sauce. Just add water and voilà—a flavorful meal adults and children will love.

    Mountain House Sale: Chili Mac with Beef

    Don’t miss your chance to get these delicious food storage meals and more at a price that’ll have you running back for more. Check out all the Mountain House sale items here.

    Do you have a favorite Mountain House meal?

     

    -Kim

    Posted In: Uncategorized Tagged With: mountain house sale, emergency cooking, freeze dried food, #10 cans, emergency preparedness, sale, mountain house, food storage

  • Food Storage Super Bowl Recipe Roundup

    Throwing a party for the big game?  Still don’t know what to make for snacks?

    Cheer the Seahawks or Broncos on in style this Sunday by making these four food storage recipes that are sure to please a crowd.

    Corn Salsa

    Corn Salsa made from Food Storage for Superbowl Sunday

    1 Cup Provident Pantry Freeze-Dried Super Sweet Corn

    1 Cup Provident Pantry Black Beans

    ¼ Cup MyChoice Chopped Onions

    1 Cup Provident Pantry Freeze-Dried Tomatoes

    ½ Cup Avocado

    1 ½ tsp MyChoice Tomato Powder

    A pinch MyChoice Minced Garlic

    Fresh Cilantro (to taste)

    Provident Pantry Iodized Salt (to taste)

    MyChoice Mesh Black Pepper (to taste)

    Lime juice to taste

    Word of Advice:

    I’ve found that the best way to cook dried black beans is to soak them over night the day before you cook them.  This method ensures that your beans will be tender after they cook and ready to eat when your guests arrive.  Check out the blog “veggietativestate” to pick up some tips and benefits of cooking with dried beans and ways to reduce their . . . ahem . . . gaseous side effects.

     

    Red Salsa

    1 Cup Provident Pantry Freeze-Dried Tomatoes

    ½ tsp MyChoice Minced Garlic

    ½ Cup Provident Pantry Freeze-Dried Green Bell Pepper Dices

    Lime Juice (to taste. I put in 1 tsp)

    A Pinch of Provident Pantry Iodized Salt

    A Pinch of MyChoice Mesh Black Pepper

    ¾ tsp Provident Pantry Tomato Powder

    Word of Advice: To give your red salsa a more intense tomato flavor add Tomato Powder. In addition to Tomato Powder, you can also include Tabasco sauce, hot sauce, or Jalapeno peppers (if you have them) for a hot and spicy salsa.

     

    Meatball Sandwich

    Food Storage Meatball Sandwich for Super Bowl Sunday

    Makes four servings:

    1 ½ Cup reconstituted Provident Pantry Freeze-Dried Italian Meatballs 2 cups MyChoice Barbeque Sauce Mix

    1/2 Cup Provident Pantry Mozzarella Cheese

    1/2 Cup  Provident Pantry Green Pepper Dices

    Ciabatta Rolls

    Directions

    1. Reconstitute meatballs according to directions on the can (our serving of meatballs took us 30 minutes to make).
    2. Meanwhile reconstitute the BBQ sauce in a saucepan on the stove.
    3. Reconstitute cheese and green peppers.
    4. When meatballs have reconstituted, combine with the BBQ sauce and turn heat to medium to warm the mixture up.
    5. Add a ½ cup of meatball mixture to a Ciabatta roll. Top with green peppers and mozzarella cheese.

    Word of Advice: I know what you’re thinking . . . “30 minutes to reconstitute meatballs, that’s crazy?!”  Instead of trying the traditional “soaking method” for reconstituting meats, boil a pot of water. Once the water is boiling, put your meatballs into the water. Turn off the heat and let the meatballs sit in the pot for 10-15 minutes or until tender.

     

    Semi-Sweet Prepper-Style Muddy Buddies

    Semi-Sweet Prepper-Style Muddy Buddies for Super Bowl Sunday

     

    9 cups Rice Chex, Corn Chex, or Chocolate Chex cereal (or any combination)

    Semi-sweet Chocolate (see recipe below)

    ½ cup reconstituted Provident Pantry Peanut Butter Powder

    ¼ cup reconstituted Provident Pantry Butter powder

    1 tsp Imitation Vanilla Powder

    1 ½ cup Provident Pantry Powdered Sugar

     

    Chocolate Recipe

    ½ cup reconstituted Provident Pantry Butter Powder

    ¾-1 cup MyChoice Baking Cocoa

    ¾ cup Provident Pantry Powdered Sugar

    1/3 cup Provident Pantry Instant Milk

    1. In a medium-sized bowl, gradually mix the cocoa powder into the reconstituted butter. Stir until blended and mix until it becomes a paste.
    2. Microwave paste in 10 second intervals, stirring each time, until it’s smooth and creamy (be careful not to burn it)
    3. Gradually blend in milk and sugar. Mix well until the paste is smooth and creamy. Taste, and adjust with more sugar if necessary.
    4. Put chocolate to the side until ready to use for Muddy Buddies.

    Word of Advice: For a sweeter chocolate, add more powdered sugar (to taste) until you reach the desired flavor. I added ¾ cup gradually and the chocolate was closer to a “dark chocolate” flavor—more bitter than sweet. Once combined with the peanut butter, Chex, and powdered sugar, it all blended into a delicious treat.

     

    Muddy Buddies

    1. Measure cereal into a large bowl; set aside.
    2. Add reconstituted peanut butter powder and reconstituted butter powder to chocolate mixture. Stir until mostly smooth. Microwave in 10 second intervals until you can get it as smooth as possible. (Try mashing up the peanut butter before mixing with the chocolate to get a smoother consistency).
    3. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable plastic bag.
    4. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

    Word of Advice: The vanilla doesn’t need to be reconstituted for this recipe. Simply measure out the powder and add to the mixture. You’ll still get the same delicious flavor.

    Enjoy the game!

    Looking for more party recipes to try? Check out our recipe page for more snacks, treats, and desserts to make.

    What’s your favorite food storage snack to make? Let us know in the comments

    Posted In: Uncategorized Tagged With: emergency cooking, freeze dried food, freeze dried, freeze-dried foods, recipe, recipes, food storage

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