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  • 5 Reasons Why You Should Be Prepared With Water

    Water is like reliable Internet; you never realize how much you need it until it’s gone. Unlike the Internet, however, water is something you simply can’t live without (shocking, but true). But what do you need water for, anyway? Some uses are probably pretty obvious. There are others, though, that you may not think of until the time comes, and if you don’t have water in that instant, you’re pretty much hosed.

    Here are 5 reasons why you should be prepared with water.

     

    prepared with water

    Drinking

    This is probably the most blatantly obvious reason water is important. We drink to stay hydrated, and when we’re hydrated our bodies function more effectively. We’re healthier and are able to fight off sicknesses and other bodily harm and can even aid in weight loss.

     

    Cooking and Preparing Food

    prepared with waterMost foods you eat require water. Cooking pasta or rice for dinner? Not if you don’t have water. Many recipes for meals and desserts require water. But perhaps you’re planning to rely on your freeze-dried and dehydrated food in your emergency storage if there’s an emergency. Well, you’re still going to need water. Dehydrated and freeze-dried food tastes so much better once it’s been reconstituted (i.e. soaked up water). So if you plan on eating that emergency food of yours, make sure you have plenty of water to go with it.

     

    Gardening

    prepared with water

    Growing your own food? That’s awesome! But depending on where you live, you might not get a lot of rain, so it’s up to you to ensure it gets sufficient water. One way to do this is to install a rain barrel, so when it does rain, you can capture extra water to save for later use. If that’s not an option in your state or community, then you’ll need to store more elsewhere, such as in a water barrel in your shed, garage, or basement (just be careful about drinking said water if it’s not stored in a cool, dark location).

     

    Sanitation

    prepared with water

    Just because there’s an emergency situation going on doesn’t mean you can stop brushing your teeth. And in order to continue practicing good hygiene you’re going to need (drum roll, please…) more water. Ready.gov recommends storing one gallon of water per day per person, which will keep you hydrated and allow for light sanitation. If you want to bathe (which is highly recommended) or wash your clothes (also recommended), you’ll need more than just a gallon of water per person.

     

    Pets

    prepared with water

    Pets tend to be forgotten in emergency preparations (which is why they’re last on this list). But, just like humans, they need to drink water, too. Dogs and other furry creatures can get dehydrated much faster than other animals due to their thick fur. This makes water especially important for your pets during the summertime.

     

    These five reasons for storing water in case of an emergency should hopefully get you thinking about water storage. Each family and individual has unique needs, so tailor this advice to your situation. Remember, though, that when Ready.gov recommends a gallon a day per person, that’s the minimum you’ll want to have. More water is always a good idea.

     

    Disaster_Blog_Banner prepared with water

  • The Relationship Between Water Storage and Just-Add-Water Meals

    If there’s an emergency situation going on around you (hurricane, power outage, soccer practice, etc.), taking the time to create good, wholesome meals can be a daunting task. Fortunately, just-add-water meals are here to save you.

     

    Just-Add-Water Meals

    ChickenTeri - just-add-water Chicken Teriyaki with Rice

    Just-add-water meals are dehydrated of freeze-dried meals that are already prepared – all you need to do is add water and voila! You’ve got yourself a delicious, home-cooked meal in minutes.  That right there is reason enough to have these types of meals on hand.

    There are also many different varieties, including Chicken Teriyaki with Rice, Pasta Primavera, Creamy Potato Soup, and many more options. Having these on hand will not only make it easy to prepare good meals, but you can also add variety to your daily diet. Eating the same thing day after day can get tiring very quickly, making it hard to even want to eat. Having a wide variety of entrées will keep your meals fresh and exciting for a long time.

     

    Water for Your Meals

    One of the main reasons we store water is so we can remain hydrated. After all, we need water to stay healthy, strong, and to be able to function properly. Similarly, without food, our bodies will likewise be weak. But what does water have to do with food?

    Everything.

    Water is an essential part in preparing delicious emergency meals. Think about it, how much of your emergency food consists of dehydrated of freeze-dried entrées and pre-cooked meals? Chances are you have at least some food that fits that category. So how do you plan on preparing it in an emergency?

    That’s where water comes into play.

    Water storage is more than just for drinking (although that right there is also vital). Without water, cooking, baking, and preparing your dehydrated and freeze-dried meals will be quite difficult indeed. So how can you make sure you have enough water to prepare your food as well as stay hydrated and sanitary?

    You store it.

     

    Storing Water

    Storing water is an important part of any emergency preparedness plan. After all, it’s recommended that a household’s water storage should consist of at least one gallon of water per day per person. This only covers hydration and light sanitation, however. So, if you plan on rehydrating your food, you will want to store more water than that.

    Each can of just-add-water meals will tell you how much water you’ll need for each serving, as well as how many servings are inside the can. This will help you gauge how much extra water you’ll need to store.

     

    How to Store Water

    Guy_Standing_By_Water_Barrels - Just-add-waterThere are a few ways that will work for storing water. One of the most effective is through water barrels and reserves. Depending on the room you have, you could go with a smaller 15-gallon water barrel, or so much as a 320-gallon water reserve. Of course, there are other sizes in between if 15-gallons is too small but 320-gallons is too much.

    Another method is through pop (or soda, depending on where you’re from) bottles. Make sure you wash them out thoroughly before adding water. Plastic jugs or cardboard cartons that contained milk or fruit juice are not recommended for storing water, due to the nature of the plastic and cardboard holding on to milk protein and fruit sugars. No matter how hard you scrub or clean, these substances can’t be adequately removed, giving bacteria an easier time to grow when water is stored in them.

    Now that you have water, let’s talk for a moment about how to rehydrate (or reconstitute) your just-add-water meals.

     

    Reconstituting Dehydrated Food

    If you’re an avid eater of dehydrated food (beef jerky, anyone?), then you might be interested to know that it doesn’t all have to be eaten that way. However, the process of rehydrating dehydrated food differs depending on the food in question.

    Some foods, such as sauces or dips, just need cold water to be added until your food reaches its desired consistency. Other food, however, takes longer and needs more than just cold water. Meat is an example of such foods. When reconstituting meat, you will need to add your meat to boiling water and let cook for an extended period of time. Depending on the thickness and type of meat, for example, it could take anywhere from 30 minutes to an hour.

     

    Reconstituting Freeze-Dried Food

    Water_poured_in_5  Just-add-waterFreeze-dried food is much easier to reconstitute, and once rehydrated, it will revert back to its original shape, texture, and taste – just like it was the day it was freeze-dried. To revert your freeze-dried food back to its original design, all you need to do is place it in hot water and wait up to 10 minutes. It doesn’t need to be boiled, and again, it reverts back to how it was before it was freeze-dried.

     

    Water storage must not be forgotten when stocking up on emergency food, especially if that food consists of dehydrated or freeze-dried entrées. Be conscious of the types of food you’re storing and secure enough water to be able to prepare those foods, while still having enough for hydration and sanitation.

     

    How do you store water to use with your emergency food?

     

    Blog Image - just-add-water

  • Town of Riverhead Issues State of Emergency Due to Lack of Water

    With a name like Riverhead, you wouldn’t expect there to be a water shortage. Despite being on Newfoundland’s Avalon Peninsula, this small Canadian town is out of water. A state of emergency has been declared.

    No water for Riverhead

    Riverhead isn’t even in a drought, and yet they have practically zero access to water. People in California can at least turn on their faucets and get water. Those in Riverhead can’t even do that. Due to a faulty pump in a local pump house, water has ceased flowing since Wednesday, May 11, 2016. Five days later, they still had no water.

    And when we say they’re out of water, we mean there is absolutely none available from an open faucet.

    Drinking water has to be imported from other nearby towns or purchased from stores. But that’s just one problem. Since the pump went out, “residents have been unable to shower, water their lawns, or do their laundry.”

    Sanitation is a major issue. At least getting clean drinking water is easier. But if they plan on bathing, washing, and doing laundry, using drinking water for that could get expensive.

    Riverhead Map Riverhead, Newfoundland (via Google Maps)

    Unfortunately, this isn’t the first time this has happened to the residents of Riverhead. A state of emergency was also declared in 2013 due to similar issues. For the folks in Riverhead, being prepared for lack of water is probably going to become a priority.

    For everyone else, this emergency in Riverhead shows us just how fragile our freely flowing water source can be.

    From broken water mains to drought conditions, there are many reasons why you might be faced with an instant shortage of usable water, be it for drinking or other activities. In order to prepare for such events, there are certain steps you can take to alleviate the problem.

     

    Water Storage

    Part of any emergency plan should include enough water to last 72 hours per person. It is strongly advised to have at least one gallon of water per day for each person, so for 72 hours, you’ll need three gallons of water for yourself. If you have the room for it, it is recommended to have at least that as a minimum – more if you can.

    Water for Riverhead!One method of water storage is in large barrels. For homes with more room, a 160 gallon water reserve could come in mighty handy. Stack another one on top for an impressive 320 gallon water supply. That would keep you going for quite some time.

    Barrels come in smaller sizes, such as 55 gallons, 30 gallons, and 15 gallons. Any of these sizes will be enough for at least 72 hours, but of course, the more you’re prepared, the less you’ll have to worry during an emergency.

    Water jugs and other alternate water storage methods can be used if space is an issue, such as in apartments or small homes. Store them under your bed, a crawl space, bathtub, or other location that is out of the way yet easy to access.

     

    Water Filters

    Water filters aren’t necessarily an alternative to stored water rather than a backup. However, if running water disappears from your faucet and your water storage is running low, you can always take your filter to a nearby river, stream, or lake and fill your containers from there. Don’t forget that water is heavy (about 8 pounds per gallon), so be careful not to overfill your containers or you might be hard pressed to tote them back to your home.

     

    Pre-Packaged Water

    If preparing your own water for storage isn’t your cup of tea, there’s always the option to go with pre-packaged water. Bottled water from the local store is always a safe option, since it is usually purified before being bottled (still, it doesn’t hurt to check the labels first). Alternately, water can come in cans, or even small pouches for convenience in emergency kits as well as hikes and outdoor activities.

     

    No matter your situation or living conditions, there is generally a way for you to have access to clean drinking water (as well as water for washing and cleaning). It may take a little bit of extra planning, but water is literally life, and by investing in water storage, you’re putting your resources towards a more comfortable experience during and after disasters and unexpected water shut offs.

    The emergency in Riverhead shows us yet another way how running water can slip between our fingers and leave us with nothing.  If this were to happen where you live, would you be prepared to go days without clean, running water?

     

    Disaster_Blog_Banner - River Song...er, Riverhead

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