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  • The Relationship Between Water Storage and Just-Add-Water Meals

    If there’s an emergency situation going on around you (hurricane, power outage, soccer practice, etc.), taking the time to create good, wholesome meals can be a daunting task. Fortunately, just-add-water meals are here to save you.

     

    Just-Add-Water Meals

    ChickenTeri - just-add-water Chicken Teriyaki with Rice

    Just-add-water meals are dehydrated of freeze-dried meals that are already prepared – all you need to do is add water and voila! You’ve got yourself a delicious, home-cooked meal in minutes.  That right there is reason enough to have these types of meals on hand.

    There are also many different varieties, including Chicken Teriyaki with Rice, Pasta Primavera, Creamy Potato Soup, and many more options. Having these on hand will not only make it easy to prepare good meals, but you can also add variety to your daily diet. Eating the same thing day after day can get tiring very quickly, making it hard to even want to eat. Having a wide variety of entrées will keep your meals fresh and exciting for a long time.

     

    Water for Your Meals

    One of the main reasons we store water is so we can remain hydrated. After all, we need water to stay healthy, strong, and to be able to function properly. Similarly, without food, our bodies will likewise be weak. But what does water have to do with food?

    Everything.

    Water is an essential part in preparing delicious emergency meals. Think about it, how much of your emergency food consists of dehydrated of freeze-dried entrées and pre-cooked meals? Chances are you have at least some food that fits that category. So how do you plan on preparing it in an emergency?

    That’s where water comes into play.

    Water storage is more than just for drinking (although that right there is also vital). Without water, cooking, baking, and preparing your dehydrated and freeze-dried meals will be quite difficult indeed. So how can you make sure you have enough water to prepare your food as well as stay hydrated and sanitary?

    You store it.

     

    Storing Water

    Storing water is an important part of any emergency preparedness plan. After all, it’s recommended that a household’s water storage should consist of at least one gallon of water per day per person. This only covers hydration and light sanitation, however. So, if you plan on rehydrating your food, you will want to store more water than that.

    Each can of just-add-water meals will tell you how much water you’ll need for each serving, as well as how many servings are inside the can. This will help you gauge how much extra water you’ll need to store.

     

    How to Store Water

    Guy_Standing_By_Water_Barrels - Just-add-waterThere are a few ways that will work for storing water. One of the most effective is through water barrels and reserves. Depending on the room you have, you could go with a smaller 15-gallon water barrel, or so much as a 320-gallon water reserve. Of course, there are other sizes in between if 15-gallons is too small but 320-gallons is too much.

    Another method is through pop (or soda, depending on where you’re from) bottles. Make sure you wash them out thoroughly before adding water. Plastic jugs or cardboard cartons that contained milk or fruit juice are not recommended for storing water, due to the nature of the plastic and cardboard holding on to milk protein and fruit sugars. No matter how hard you scrub or clean, these substances can’t be adequately removed, giving bacteria an easier time to grow when water is stored in them.

    Now that you have water, let’s talk for a moment about how to rehydrate (or reconstitute) your just-add-water meals.

     

    Reconstituting Dehydrated Food

    If you’re an avid eater of dehydrated food (beef jerky, anyone?), then you might be interested to know that it doesn’t all have to be eaten that way. However, the process of rehydrating dehydrated food differs depending on the food in question.

    Some foods, such as sauces or dips, just need cold water to be added until your food reaches its desired consistency. Other food, however, takes longer and needs more than just cold water. Meat is an example of such foods. When reconstituting meat, you will need to add your meat to boiling water and let cook for an extended period of time. Depending on the thickness and type of meat, for example, it could take anywhere from 30 minutes to an hour.

     

    Reconstituting Freeze-Dried Food

    Water_poured_in_5  Just-add-waterFreeze-dried food is much easier to reconstitute, and once rehydrated, it will revert back to its original shape, texture, and taste – just like it was the day it was freeze-dried. To revert your freeze-dried food back to its original design, all you need to do is place it in hot water and wait up to 10 minutes. It doesn’t need to be boiled, and again, it reverts back to how it was before it was freeze-dried.

     

    Water storage must not be forgotten when stocking up on emergency food, especially if that food consists of dehydrated or freeze-dried entrées. Be conscious of the types of food you’re storing and secure enough water to be able to prepare those foods, while still having enough for hydration and sanitation.

     

    How do you store water to use with your emergency food?

     

    Blog Image - just-add-water

  • Just Add Water: Freeze-dried vs. Dehydrated Food

    Just Add Water Just add water and you've got yourself a meal!

    After a long day of hiking, camping – or just surviving after a natural disaster – preparing and cooking dinner is most likely one of the last things you have energy for. Fortunately, there’s an easy way to counter that. There are plenty of good meals available that are already pre-prepared and packaged so all you have to do is just add water and voila! You’ve got yourself a delicious, home-style meal no matter where you are.

    You can just add water to more than just pre-prepared meals. Fruits, vegetables, meat, and other food items can likewise be restored to their original state. But before you go about rehydrating all sorts of food, keep in mind there is a difference in the way you rehydrate freeze-dried food and dehydrated food. While the differences may sound subtle, it is important to reconstitute your food properly so as to maintain proper health and not ruin your food.

     

    Reconstituting Dehydrated Food

    If you’re an avid eater of dehydrated food (beef jerky, anyone?), then you might be pleased to know that it doesn’t all have to be eaten that way. However, the process of rehydrating dehydrated food differs depending on the food in question.

    Some foods, such as sauces or dips, just need cold water to be added until your food reaches its desired consistency. Other food, however, takes longer and needs more than just cold water. Meat is an example of such foods. When reconstituting meat, you will need to add your meat to boiling water and let cook for an extended period of time. Depending on the thickness and type of meat, for example, it could take anywhere from 30 minutes to an hour.

     

    Reconstituting Freeze-Dried Food

    Freeze-dried food is much easier to reconstitute, and once rehydrated, it will revert back to its original shape, texture, and taste – just like it was the day it was freeze-dried. To revert your freeze-dried food back to its original design, all you need to do is place it in hot water and wait up to 10 minutes. It doesn’t need to be boiled, and again, it reverts back to how it was before it was freeze-dried.

     

    There is no method that has been proven better than the other, so it’s up to you. Personally, I love eating freeze-dried fruit without adding any water at all. The taste is so rich and powerful and absolutely delicious! I’m also a huge fan of the pre-prepared freeze-dried meals. Once reconstituted, they taste as if they were made from scratch and just came out of the oven or off the stovetop.

    As some examples, I’d like to show you what some of our just add water freeze-dried meals look like after they’ve been rehydrated. Hold on to your hats, because you’re in for a treat!

     

    Just Add Water Beef Stroganoff Beef Stroganoff
    Just Add Water Chicken Teriyaki Chicken Teriyaki with Rice

     

     

     

     

     

     

     

    Just Add Water Raspberry Crumble Raspberry Crumble
    Just Add Water Lasagna Lasagna with Meat Sauce

     

     

     

     

     

     

     

    Don't those dishes look absolutely amazing? Truth be told, they are. And all we had to do to prepare them was just add water. If you didn't believe in miracles before, you might as well start because this will change your life. Check out our just add water products at http://beprepared.com/food-storage/just-add-water.html

     

    Which is your preference, dehydrated of freeze-dried? Let us know why in the comments below!

  • 7 Reasons Why You Need Freeze-Dried Chicken

    Want to spice up your daily meals, but don’t have the time to make anything “fancy?”

    Here are 7 reasons why freeze-dried chicken will not only make cooking easier, but will also add variety and freshness to your cooking repertoire. You’ll become a gourmet chef in no time using this versatile freeze-dried ingredient.

    Food Storage Meal: Chicken A La King

    1. Already sliced, diced, and chopped. The best thing about using freeze-dried chicken is you don’t have to spend time slicing and cutting meat. It makes cooking much easier.

    2. Tastes Just like chicken. That’s because it is real chicken! Before freeze-drying, our chicken is cooked and seasoned using fresh ingredients. Once it’s reconstituted, it has the same flavor, texture, and taste as chicken cooked over the stovetop or baked in the oven at home.

    3. Don’t have a lot of time to cook dinner? For a quick meal, simply reconstitute chicken in water for 5 minutes, drain, and add to a salad, casserole, quesadilla, or pot pie to spice up your last-minute meals.

    4. If you hate touching raw meat, go freeze-dried. Using freeze-dried chicken eliminates the spread of bacteria from raw meat. Freeze-dried chicken is pre-cooked, so you can get your meal on the table with less mess and less hassle.

    5. Quicker clean-up. Whenever you  cook with raw chicken, you probably spend a lot of time using anti-bacterial sprays and cleaners to make sure any residue is gone. But when you use freeze-dried meat, the only thing you’ll have to clean up is the bowl you use to reconstitute the meat in and the pan you use to cook with.

    6. Have a home cooked meal anywhere. Having a supply of freeze-dried chicken on hand adds variety and a home-cooked taste to meals during an emergency or on a camping trip.

    7. Spice up your Daily Meals. If you’re tired of eating spaghetti (again),you can make a variety of dishes and new family favorites using freeze-dried chicken. I’ve been amazed at some of the gourmet creations we’ve made here in our test kitchen using freeze-dried chicken as one of the main ingredients.

    For instance, check out this pic of a gourmet chicken gnocchi soup we made—from scratch! It looks so good; you’d think it came from a restaurant. You can make delicious meals like this in your home any time, using freeze-dried chicken.

    7 Reasons Why you Need Freeze-Dried Chicken

     

    These are just 7 reasons why freeze-dried chicken is great to use for cooking. But don’t just take our word for it. Try out some of our Freeze-Dried Chicken Crumbles in one of the four amazing chicken dishes listed below, and tell us what you think.

     

    Want more recipes? Give these a try:

    linguini chicken with vegetables

    Linguini Chicken with Vegetables

    Oriental Chicken Salad

    Oriental Chicken Salad

     

    Chicken ALA King

    Cajun Creamy Chicken and Pasta

    Cajun Chicken and Pasta

     

    What’s your favorite way to use freeze-dried chicken or other freeze-dried meat?

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