Comments on: Powdered Milk in the Modern Age http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/ Wed, 20 Aug 2014 14:52:49 +0000 hourly 1 http://fishpig.co.uk/wordpress-integration/ <![CDATA[By: Tim]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4693 Thu, 21 May 2009 10:20:16 +0000 http://beprepared.com/blog/?p=649#comment-4693 <![CDATA[By: Keith]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4694 Thu, 21 May 2009 16:49:14 +0000 http://beprepared.com/blog/?p=649#comment-4694 <![CDATA[By: Emergency Essentials®]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4695 Fri, 22 May 2009 10:21:05 +0000 http://beprepared.com/blog/?p=649#comment-4695 <![CDATA[By: Grant]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4696 Fri, 22 May 2009 10:54:17 +0000 http://beprepared.com/blog/?p=649#comment-4696 <![CDATA[By: Keith]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4697 Fri, 22 May 2009 17:18:54 +0000 http://beprepared.com/blog/?p=649#comment-4697 <![CDATA[By: Tammy]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4698 Sat, 23 May 2009 17:42:04 +0000 http://beprepared.com/blog/?p=649#comment-4698 <![CDATA[By: Grant]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4699 Sun, 24 May 2009 16:04:32 +0000 http://beprepared.com/blog/?p=649#comment-4699 <![CDATA[By: Jesse]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4700 Thu, 28 May 2009 10:12:53 +0000 http://beprepared.com/blog/?p=649#comment-4700 <![CDATA[By: Aaron]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4701 Wed, 03 Jun 2009 07:51:19 +0000 http://beprepared.com/blog/?p=649#comment-4701 <![CDATA[By: Mike Springer]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4702 Wed, 03 Jun 2009 07:51:43 +0000 http://beprepared.com/blog/?p=649#comment-4702 <![CDATA[By: MOM/Kandy]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4703 Wed, 03 Jun 2009 07:54:39 +0000 http://beprepared.com/blog/?p=649#comment-4703 <![CDATA[By: rayb403]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4704 Wed, 03 Jun 2009 10:27:57 +0000 http://beprepared.com/blog/?p=649#comment-4704 <![CDATA[By: Lori LeVar Pierce]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4705 Wed, 03 Jun 2009 10:38:53 +0000 http://beprepared.com/blog/?p=649#comment-4705 <![CDATA[By: Katie]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4706 Wed, 03 Jun 2009 13:14:20 +0000 http://beprepared.com/blog/?p=649#comment-4706 <![CDATA[By: Hilary]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4707 Wed, 03 Jun 2009 13:27:48 +0000 http://beprepared.com/blog/?p=649#comment-4707 <![CDATA[By: Lon Samuels]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4708 Thu, 04 Jun 2009 02:14:46 +0000 http://beprepared.com/blog/?p=649#comment-4708 I mix up my powdered milk in a Quart "Mason" (canning) jar. Just fill the jar to about an inch or so from the top, screw on the lid, and then give it a good shaking. I find that the milk blends perfectly; no lumps at all. You will have a layer of bubbles at the top of the jar; but after it has chilled in the fridge, those bubbles are gone by the time you're ready to use the milk.
That size jar is great for shaking (not too heavy). Plus, I find the taste (lack of plastic taste) to be superior with the glass jar.
enjoy!]]>
I mix up my powdered milk in a Quart "Mason" (canning) jar. Just fill the jar to about an inch or so from the top, screw on the lid, and then give it a good shaking. I find that the milk blends perfectly; no lumps at all. You will have a layer of bubbles at the top of the jar; but after it has chilled in the fridge, those bubbles are gone by the time you're ready to use the milk.
That size jar is great for shaking (not too heavy). Plus, I find the taste (lack of plastic taste) to be superior with the glass jar.
enjoy!]]>
<![CDATA[By: Elaine]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4709 Thu, 04 Jun 2009 02:54:46 +0000 http://beprepared.com/blog/?p=649#comment-4709 <![CDATA[By: Caroline]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4710 Thu, 04 Jun 2009 04:17:54 +0000 http://beprepared.com/blog/?p=649#comment-4710 <![CDATA[By: Tricia]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4711 Thu, 04 Jun 2009 16:02:01 +0000 http://beprepared.com/blog/?p=649#comment-4711 <![CDATA[By: Anonymous]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4712 Fri, 05 Jun 2009 00:53:01 +0000 http://beprepared.com/blog/?p=649#comment-4712 <![CDATA[By: Emergency Essentials®]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4713 Fri, 05 Jun 2009 10:46:24 +0000 http://beprepared.com/blog/?p=649#comment-4713 <![CDATA[By: Tammy]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4714 Fri, 05 Jun 2009 11:41:23 +0000 http://beprepared.com/blog/?p=649#comment-4714 <![CDATA[By: Emergency Essentials®]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4715 Mon, 08 Jun 2009 16:46:39 +0000 http://beprepared.com/blog/?p=649#comment-4715 <![CDATA[By: Tawna]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4716 Tue, 23 Jun 2009 08:50:12 +0000 http://beprepared.com/blog/?p=649#comment-4716 <![CDATA[By: Emergency Essentials®]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4717 Wed, 24 Jun 2009 10:42:34 +0000 http://beprepared.com/blog/?p=649#comment-4717 <![CDATA[By: John]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4718 Fri, 17 Jul 2009 04:19:49 +0000 http://beprepared.com/blog/?p=649#comment-4718 <![CDATA[By: Aunt Bea]]> http://beprepared.com/blog/649/powdered-milk-in-the-modern-age/comment-page-1/#comment-4719 Fri, 28 Aug 2009 00:47:51 +0000 http://beprepared.com/blog/?p=649#comment-4719
I bought some Swiss D'Lite last year and we have never used it; it was just part of the storage "in case". Well, yesterday, DH was making Swiss Meatballs, and we were out of milk. He opened the Swiss D'Lite and made it. "Hey, this smells like eggnog!" He said. Afterwards we had about 3/4 of a pitcher left, so we (very hesitatingly) tried it. WOW. That is GOOD milk! no yellow lumps, no clinging aftertaste, no nasty bitterness that stays on your tongue. I think we have found "our" powdered milk!]]>

I bought some Swiss D'Lite last year and we have never used it; it was just part of the storage "in case". Well, yesterday, DH was making Swiss Meatballs, and we were out of milk. He opened the Swiss D'Lite and made it. "Hey, this smells like eggnog!" He said. Afterwards we had about 3/4 of a pitcher left, so we (very hesitatingly) tried it. WOW. That is GOOD milk! no yellow lumps, no clinging aftertaste, no nasty bitterness that stays on your tongue. I think we have found "our" powdered milk!]]>