Welcome to Emergency Essentials!

Catalog Request

Whole Egg Powder Giveaway!

This giveaway has closed and we've contacted the winner. Hopefully it's you!


Thanks everyone for participating. Check back because you never know when another giveaway might come along...


It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think?

The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!

Egg and bacon frittata

Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too!

To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB.

That’s it, folks! Good luck.


P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway.


The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen.

All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway.

Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.

456 thoughts on “Whole Egg Powder Giveaway!”

  • Jana Carter

    I'd like to try scrambled eggs and a bacon quiche recipe with the egg powder.

  • Randy

    French Toast!

  • Rebecca Byrd

    I would LOVE to make an onion , bacon , and cheese frittita!

  • Rob K.

    I would like to see if an omelet would come out as light and fluffy using the egg powder as opposed to real eggs. It seems like it would not fluff up, but I am not sure... yet.

    • beprepared

      You're right... just the powdered eggs won't fluff up like our scrambled egg mix. We suggest also adding some powdered milk, or adding fresh milk once the eggs are reconstituted.

  • Amanda Sellers
    Amanda Sellers May 23, 2013 at 5:12 pm

    We have been using them in everything!
    we especially like baking with them.

  • Joyce Conklin
    Joyce Conklin May 23, 2013 at 5:15 pm

    I would like to try quiche, but I will probably start with an omelet, to be sure I know how to use the dried eggs.

  • Stuart

    I would use the egg in a breakfast casserole with hash browns, bacon, sausage and cheese.

  • melissa meredith
    melissa meredith May 23, 2013 at 5:18 pm

    I would love to make quiche lorraine.

  • Kathy

    I love to bake and know this would be a great addition to muffins, cakes, etc. Really would love winning!

  • Chris Knutson
    Chris Knutson May 23, 2013 at 5:19 pm

    Since I have never used Whole Egg Powder, I would like to try quite a few things. First, plain old scrambled eggs. Then a quiche, maybe salmon, potato, and smoked cheese. I make it with regular eggs. so it would be nice to compare the two.

  • Cherise Snow

    Spinach and Cheese Tarts.

  • Gary Diamond

    I would use it to make egg noodles. also use it to bake awesome chocolate cake.

  • CM

    Would love to try making a quiche with this, have an old recipe of my mom's that's delicious.

  • Ruth Miller

    I would try the crepes recipe, and corn muffins

  • dennis bozung
    dennis bozung May 23, 2013 at 5:20 pm


  • Kathleen McAuliff
    Kathleen McAuliff May 23, 2013 at 5:21 pm

    Would enjoy a various amount of recipes with the powdered eggs!

  • Ruth Miller

    I would like to try the crepes recipe.

  • Harold

    I'd try making eggs and chorizo, maybe add some hash browns too.

  • Diane Wilscam
    Diane Wilscam May 23, 2013 at 5:21 pm

    I'd like to try it to make crepes and a egg casserole

  • CheriseSnow

    My own recipe is spinach and cheese tarts. Almost all from freeze dried products.

  • Heather Smith
    Heather Smith May 23, 2013 at 5:23 pm

    I'd like to try it in a Denver Omelette Frittata

  • Fred Evans

    First, I'd like to make some sourdough bread with the egg powder and then whip up some French Toast with more of the powder. I might even open some canned butter and dehydrated blueberries to put on top.

  • Jessica Johnson
    Jessica Johnson May 23, 2013 at 5:23 pm

    I would use it to make Green Chile Pie. So good to serve with Doritos!

  • Al Brackett

    What I call a pan scramble. Eggs, bell peppers, onions, ham, sausage, with fried potatoes

  • Johnnie Keating
    Johnnie Keating May 23, 2013 at 5:24 pm

    I would like to try it French toast roll ups. Good luck to everyone..

  • David

    I would be interested in trying the Whole Egg Powder in baking. I already use powdered skim milk to good success. In case of an emergency, I don't want to go without fresh bread.

  • Julian W

    Some sort of scrambled egg casserole. Recipe to be determined later.

  • Fred Evans

    First, I'd make sourdough bread using the egg powder and then make French Toast with it using the egg powder.

  • Johnnie Keating
    Johnnie Keating May 23, 2013 at 5:27 pm

    I would like to try French toast roll ups. Good luck to everyone.

  • carolyn argabrite
    carolyn argabrite May 23, 2013 at 5:27 pm

    I will try it in my homemade cake recipes.

  • cheryl rehmatullah
    cheryl rehmatullah May 23, 2013 at 5:29 pm

    I would like to make some type of casserole.

  • Fred Evans

    First, I would use the egg powder in a sourdough bread recipe and then mix up the powder and make French Toast.

  • David Brock

    add to a waffle recipe and mix in a protein smoothie shake

  • Joan Henderson
    Joan Henderson May 23, 2013 at 5:30 pm

    Omelets and quiche....yummy :P

  • Joel Lumsdn

    Im interested in trying all kinds of recipe's , chorizo and eggs , bacon egg and cheese omelet, breakfast burritos, i have not made a purchase yet ,but im planning on it in the near future. we camp alot, and im also storing some food for emergencies. I hope you choose me, eger to try this out.
    thank you.

  • Frank

    I would use it to make a soufflé!

  • Bruce Armstrong
    Bruce Armstrong May 23, 2013 at 5:31 pm

    Cheesy Garlic Scrambled Eggs

  • Teri Cobb

    I love using whole egg powder,just add to my dry ingredients and extra water and it tastes the same as if you used real eggs !!!

  • DeWaine Yearsley
    DeWaine Yearsley May 23, 2013 at 5:33 pm

    One of my favorite is eggs and Summer Sausage. I am looking forward to trying this with the egg powder.

  • Mary Hartshorn
    Mary Hartshorn May 23, 2013 at 5:34 pm

    I will use whole egg powder with Denver Omelet. Will see how good it will turn out.

  • Dianna Whitmer
    Dianna Whitmer May 23, 2013 at 5:34 pm

    I would use the egg powder in every recipe I have that uses regular eggs: Chocolate chip cookies, brownies, bread, etc. are some of the recipes I have that use powdered eggs.

  • Jen Smith

    I would love to try a breakfast casserole!

  • Josh Haney

    I want to try a few things...maybe a custard...or homemade mayo

  • Kimberly Carter
    Kimberly Carter May 23, 2013 at 5:35 pm

    I would like to see how it taste in an ham and cheese omelet. Love me some eggs!

  • Arne Sandness
    Arne Sandness May 23, 2013 at 5:37 pm

    I've got a great frittata recipe including potatoes, asparagus, broccoli, onion and ham. Would love to try to create it using egg powder.

  • Cynthia Corulla
    Cynthia Corulla May 23, 2013 at 5:39 pm

    I would like to try:
    Cilantro Chile Sauce

    2 large cloves garlic
    1/2 cup extra virgin olive oil
    2 tablespoons lemon juice, freshly squeezed
    1 small bunch cilantro
    1 green (serrano) chile, seeds removed
    2 pinches ground cumin
    a couple big pinches of salt

    6 large organic eggs
    1 tablespoon olive oil
    1 small yellow onion, chopped
    3 small potatoes, very very thinly sliced
    1/2 cup yellow zucchini or cauliflower,1/2-inch pieces
    1/4 cup goat cheese, crumbled
    1/4 cup pumpkin seeds, toasted
    couple pinches of salt

  • D Webb

    I'd like to try a western omelet!

  • Guy

    Apple-Stuffed Swedish Pancakes are my favorite, never have tried with powdered eggs...Yet

  • Brenda Arnold
    Brenda Arnold May 23, 2013 at 5:41 pm

    Even though we keep chickens, there are periods of time where they don't lay. The first thing I would try with the whole egg powder is homemade manicotti shells. If the powder can make those, it can make anything!

  • Kevin white

    Scrambled eggs, sausage crumbles,and cheese blend in a tortilla shell. Big breakfast burrito with a big glass of the instant non fat powdered milk!

Leave a Reply
Back to Top