Honey White/Wheat Bread

July 21, 2009

We just made some terrific Honey White/Wheat Bread the other day using ingredients from our food storage and wanted to share the recipe with everyone. This recipe calls for 2 cups of white flour and 1 cup of wheat flour, but you can use any combination you want. We used a bread machine, but this recipe also works great without one. It makes a 1½ pound loaf. Enjoy!

Ingredients:

1 cup + 3 Tbsp warm water
1 cup wheat flour
2 cups white flour
1 Tbsp butter or margarine powder
1 Tbsp powdered milk powder
1¾ tsp salt
1 Tbsp wheat gluten
2 Tbsp honey
2 tsp SAF instant yeast

Directions:

Place all ingredients into bread machine in the order listed. Set machine to 1½ pound loaf and light crust.

Just out of the bread machine

Ready to Eat!


This post was posted in Uncategorized and was tagged with food storage, wheat, recipe, bread

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