We just made some terrific Honey White/Wheat Bread the other day using ingredients from our food storage and wanted to share the recipe with everyone. This recipe calls for 2 cups of white flour and 1 cup of wheat flour, but you can use any combination you want. We used a bread machine, but this recipe also works great without one. It makes a 1½ pound loaf. Enjoy!
Place all ingredients into bread machine in the order listed. Set machine to 1½ pound loaf and light crust.