Strawberry Bread

August 24, 2009 | 8 comment(s)

Do you like banana or zucchini bread? Do you like strawberries? If so, you'll love this recipe. You can make it with or without nuts. We substituted walnuts for the pecans and butter powder for the oil.


To use butter or margarine powder in place of the oil, add 1 cup powder to the dry ingredients and 1/2 cup warm water to the wet ingredients. You can add 1-2 teaspoons of oil for added flavor if desired. For the eggs, use 8 Tbsp. of whole egg powder and 12 Tbsp. water - this is the equivalent of 4 large eggs.

Some of the ingredients

Ready for Baking

Just out of the oven

Cooling

Delicious!

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Comments

  • norriscal  |  August 27, 2009

    Looks like a glass of milk order!!!

  • Holly  |  September 2, 2009

    Is it 2 1/2 cups of freezed dried strawberries before you hydrate them or measure after you hydrate them???

  • Emergency Essentials®  |  September 2, 2009

    Holly - That's 2 1/2 cups before rehydrating them.

  • Holly  |  September 3, 2009

    Thanks! I'm so excited to try out this recipe.

  • Anonymous  |  November 18, 2009

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  • Anonymous  |  November 19, 2009

    It was certainly interesting for me to read that article. Thank author for it. I like such topics and anything that is connected to them. I would like to read more on that blog soon.

  • college board  |  May 13, 2011

    Having read this material, I have learned for myself a lot of the new. Thanks

  • company research paper  |  June 3, 2011

    I think strawberries are a popular addition to dairy products, as in strawberry-flavored ice cream, milkshakes, smoothies, and yogurts.

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