3 Substitutes for Corned Beef and Cabbage Slaw

March 14, 2014 | 1 comment(s)

Corned Beef and Cabbage Slaw is a traditional St. Patrick’s Day meal. This year, we decided to pay homage to the beef and cabbage combo, but try it out in some different recipes. Give one of these a try on St. Patty’s Day or any time—believe me, you’ll want to make them more than once a year.

Cabbage Coleslaw

 This delicious cabbage coleslaw is great alone or as part of a meal using food storage ingredients!

Beef Brisket Lo Mein

Beef Brisket Lo Mein gives you the flavorful taste of beef and cabbage in a delicious Oriental-style dish

Beef Brisket Taco

The Beef Brisket Taco adds a colorful display of flavor to the table any time of the year.

Personal BBQ Brisket Pizzas

 Personal BBQ Brisket Pizzas from food storage

What’s your favorite beef and cabbage meal?

This post was posted in Uncategorized and was tagged with beef and cabbage, food storage meals, emergency cooking, St. Patrick's Day, #10 cans, freeze dried, emergency preparedness, recipes, food storage

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