3 Substitutes for Corned Beef and Cabbage Slaw
March 14, 2014 | 1 comment(s)
Corned Beef and Cabbage Slaw is a traditional St. Patrick’s Day meal. This year, we decided to pay homage to the beef and cabbage combo, but try it out in some different recipes. Give one of these a try on St. Patty’s Day or any time—believe me, you’ll want to make them more than once a year.
What’s your favorite beef and cabbage meal?
This post was posted in Uncategorized and was tagged with food storage, recipes, emergency preparedness, freeze dried, #10 cans, St. Patrick's Day, emergency cooking, food storage meals, beef and cabbage