We’re pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials. It got rave reviews from the employees who sampled it and it’s the recipe featured on the cover of our January catalog.
Imagine a rich, savory broth with bites of chicken and spinach, tomatoes, cauliflower, corn, potatoes, and green onion, punctuated with chewy, delicious butter-browned gnocchi (Italian potato dumplings). What could be more delicious for a warm winter’s meal?
This recipe was made entirely from food storage and draws from our featured MyChoice Freeze-Dried Garden Vegetable Combo, on sale this month for only $23.99—as long as supplies last.] This combo consists of six small cans of Diced Potatoes, Cauliflower, Spinach, Zucchini, Tomatoes, and Corn.
Check out the recipe for this yummy soup on our recipes page
Or you can find it on page 19 of our January Catalog.