1. What are the 4 factors that cause immediate deterioration of food storage?
a) Oxygen, Light, Elevation, and Moisture
b) Oxygen, Light, Heat, and Moisture
c) Light, Elevation, Time, and Pressure
d) Light, Heat, Pressure, and Time

2. The primary advantage of a non-hybrid garden seed is:
a) Most common type of seed sold in most stores
b) Produces higher yields than hybrid seeds
c) Seeds can be harvested and replanted each year
d) Have been genetically altered for color and taste

3. Which of the following will help improve the taste of filtered water?
a) Carbon
b) Salt
c) Iodine
d) Sand

4. What is the first and most important item to store in case of an emergency?
a) Food
b) Hand Grain Mill
c) Flashlight
d) Water

5. The N95 on a respirator mask stands for:
a) The mask blocks at least 95% of very small particles
b) The mask allows 95% of very small particles to pass through it
c) The mask will protect 95% of those wearing it from illness
d) The mask can be used for 95 days

6. According to FEMA, which item below is not one of the six basic disaster supplies that you should stock in your home?
a) Water
b) Food
c) Tools
d) Food Storage Recipe Book

7. What items have become known as the 7 Basics of Food Storage?
a) Grains, Legumes, Powdered Milk, Spices, Honey/Sugar, Shortening/Oil, and Salt
b) Grains, Legumes, Powdered Milk, Honey/Sugar, Shortening/Oil, Salt and Garden Seeds
c) Grains, Legumes, Powdered Milk, Honey/Sugar, Freeze-Dried Meat, Shortening/Oil and Salt
d) Grains, Legumes, Freeze-Dried Fruit, Powdered Milk, Honey/Sugar, Shortening/Oil and Salt

8. A Meal Ready to Eat (MRE) stored at 70° will last for:
a) 22 months
b) 53 months
c) 76 months
d) 100 months

9. About how much dry volume does a #10 can hold?
a) 2-5 cups
b) 6-9 cups
c) 10-13 cups
d) 14-17 cups

10. FEMA stands for:
a) Federal Emergency Management Agency
b) Federal Employees Management Association
c) Federal Emergency Multitasking Agency
d) Federal Emergency Manufacturers Association