Apricot Cobbler Recipe


1/2 C
1 Tbsp
4 C
Freeze Dried Apricot Dices
1 C
Dehydrated Buttermilk Powder
1/4 Cup
Dehydrated Fat-Free Milk
1/4 C
Chopped Nuts
1 Tbsp
1 Tbsp
Melted Butter or Clarified Butter


1. Mix 1/2 cup sugar and cornstarch in a 2-quart saucepan. Stir in apricots and water. Heat to boiling, stirring constantly. Boil and stir one minute.

2. Pour into ungreased 1-1/2 quart casserole dish.

3. Stir together remaining ingredients unto a soft dough forms. Drop dough by 6 tablespoonfuls onto hot apricot mixture.

4. Bake at 425°F for 15 minutes or until golden brown.

5. Serve with cream if desired. You can use any fruit you want.

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