Apricot Blueberry Cookies Recipe

INGREDIENTS

1/2 C
Flour
1/2 C
Cornmeal
1 tsp
Baking Soda
1 tsp
Salt
1/2 C
Butter
2/3 C
Sugar
1
Egg (2 Tbsp Whole Egg Powder + 3 Tbsp Water)
1 C
Apricot Puree
1 C
Freeze Dried Blueberries (Reconstituted)
1/2 C
Pecans

PREPARATION

1. Preheat oven to 350°F.

2. Sift together all dry ingredients.

3. Cream butter, sugar, egg, and apricot puree.

4. Stir and drop on greased cookie sheet by spoonful.

5. Bake for 15-20 minutes.

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