Apple Cinnamon Crisp Recipe

INGREDIENTS

4 C
Dehydrated Apple Slice
2/3 - 3/4 C
Brown Sugar
1/2 C
Flour
3/4 tsp
Cinnamon
3/4 tsp
Nutmeg
1/3 C
Soft Butter

PREPARATION

1. Rehydrate apple; Drain excess water. Place in a greased 8" square pan.

2. Blend remaining ingredients until crumbly.

3. Spread over apples.

4. Bake 375°F for 30-35 minutes until apples are tender and toppings are golden brown.

5. Serve warm and enjoy.

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